SPINACH POTATO DUMPLINGS MEDELY
I made meat Loaf with Mashed Potatoes, & had some left over, so I decided to make Potato Dumplings with spinach, but add colorful sautéed Rainbow Peppers With onions & Bacon to them to not only add another vegetable but to also add more color, eye appeal & flavor to the dish. They really turned out great. Great Flavor added...
Provided by Rose Mary Mogan
Categories Potatoes
Time 50m
Number Of Ingredients 14
Steps:
- 1. Please Remember: FOR EACH ONE CUP OF MASHED POTATOES USE ONE CUP OF FLOUR PLUS 1 LARGE EGG. The bagged variety of Bacon bits from Sam's Club comes in handy to add extra flavor to a dish like this.
- 2. Add the flour, drained & squeezed dry spinach to a large bowl, along with the spices, mashed potatoes and eggs, mix together to form a soft dough. Add additional flour as needed to bowl to roll into dumplings and place on a large platter. I PREFER TO MAKE ALL OF THE DUMPLINGS AT ONCE BEFORE DROPPING THEM INTO THE HOT WATER for more even cooking time.
- 3. Fill a large pot with water and bring to boil. Drop dumplings into boiling water enough to cover bottom of pot. Do not over crowd bottom of pot.
- 4. Allow to cook long enough to float to top. Then remove with slotted spoon on to a large platter. Repeat till all dumplings are cooked.
- 5. Add butter and oil to a large skillet, I used a 16 inch skillet, heat over medium high heat, then add the chopped vegetables, and allow to cook for about 6-8 minutes, then add the dumplings into the skillet and allow to brown slightly if desired, stirring often to prevent sticking.
- 6. During last 5 minutes or so of cooking add the real bacon bits if desired, and stir to mix, then serve on a large platter, with additional chopped chive and bacon bits if desired. Serve while still hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
michael linsenbigler
[email protected]These dumplings are the perfect comfort food. They're hearty and filling, and the sauce is so flavorful.
Alish Bagam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
horniazi goods786
[email protected]I would definitely make these dumplings again, but I would make a few changes to the recipe.
JustPowerful Media
[email protected]The sauce was too runny for my taste, but the dumplings were cooked perfectly.
PeanutButter Pickles
[email protected]These dumplings were a bit bland, but they had a nice texture.
Mafia Writes
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I had hoped.
Khaled Najih
[email protected]These dumplings were a bit too dense for my taste, but the sauce was delicious.
M Hunain Essani
[email protected]I love this recipe! The dumplings are always light and fluffy, and the sauce is so flavorful.
kaysor ahmed
[email protected]This was my first time making spinach-potato dumplings and they turned out amazing! The recipe was easy to follow and the dumplings were cooked to perfection.
Anaet Nobi
[email protected]I tried this recipe and it turned out great! The dumplings were so soft and pillowy, and the sauce was creamy and flavorful.
Ashik Sarkar
[email protected]These spinach-potato dumplings were a hit with my family! The dumplings were light and fluffy and had the perfect amount of spinach and potato. The sauce was also delicious and flavorful. I will definitely be making these again!