SPINACH POTATO CAKES WITH ROASTED TOMATO SAUCE
Categories Potato Tomato Side Roast Vegetarian Kid-Friendly Spinach Winter Cookie Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F.
- 2. Arrange the tomatoes in a single layer on a rimmed baking sheet; sprinkle with the salt and pepper, and coat well with the olive oil. Roast for 35 minutes, or until the skins blister. Cool and purée; set aside.
- 3. Heat a large skillet over medium-high heat. Add the butter, melt, then add the spinach and cook, stirring, until wilted. Transfer to a cutting board and let cool. Squeeze the spinach dry and finely chop; place in a large bowl. Add the egg and stir until well combined. Add the mashed potatoes, Parmesan, and lemon zest, and season with more salt and pepper; stir until well combined. Stir in the bread crumbs, 1/4 cup at a time, until the mixture holds together. Pat into 2-inch by 1/2-inch-thick cakes. Dredge in the flour, patting off any excess.
- 4. Heat the canola oil in a large skillet over medium-high heat until hot but not smoking. Add the cakes and cook until lightly browned, 3 to 5 minutes per side.
- 5. Arrange the cakes over the roasted tomato sauce. Top with mozzarella, if desired.
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Jakir Hosain
[email protected]These potato cakes were a bit more work than I expected, but they were definitely worth it. They were so flavorful and satisfying, and the roasted tomato sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for
Robert miller
[email protected]I'm always looking for new and exciting ways to cook potatoes, and these spinach potato cakes definitely fit the bill. They were easy to make and absolutely delicious. The roasted tomato sauce was a great addition, and I can't wait to try them with o
vic
[email protected]I've never made potato cakes before, but these were surprisingly easy to make. They were also delicious! The roasted tomato sauce was the perfect complement to the potato cakes, and I can't wait to make them again.
Destiny Kagendo
[email protected]These potato cakes were a complete disaster. They fell apart when I tried to flip them, and the roasted tomato sauce was more like a watery soup. I wouldn't make this recipe again if you paid me.
Pato Bofa
[email protected]I'm not sure what went wrong with my potato cakes, but they turned out terrible. They were burnt on the outside and raw on the inside, and the roasted tomato sauce was bland and watery. I wouldn't recommend this recipe to anyone.
Bright Amoah
[email protected]These potato cakes were okay, but I've definitely had better. They were a bit too greasy for my taste, and the roasted tomato sauce was too sweet. I wouldn't make this recipe again.
Tony Moore
[email protected]I was really excited to try these potato cakes, but I was disappointed with the results. They were dry and crumbly, and the roasted tomato sauce was too acidic. I wouldn't recommend this recipe to anyone.
SAS UNKNOWN
[email protected]These potato cakes were a bit bland for my taste. I think I would have liked them better if I had added some additional seasonings. The roasted tomato sauce was good, but it didn't really make up for the lack of flavor in the potato cakes.
S M SALMAN RAHMAN
[email protected]I'm not usually a fan of potato cakes, but these were surprisingly good. They were crispy on the outside and fluffy on the inside, and the roasted tomato sauce was the perfect accompaniment. I will definitely be making these again.
Kanchi Kanchi
[email protected]These potato cakes were a bit more work than I expected, but they were definitely worth it. They were so flavorful and satisfying, and the roasted tomato sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for
zade allen
[email protected]I'm always looking for new recipes to try, and these potato cakes definitely caught my eye. They were so easy to make, and they turned out absolutely delicious. The roasted tomato sauce was the perfect finishing touch, and I can't wait to make them a
Sardar Anasbadhana
[email protected]These potato cakes were a huge hit with my family! They were so easy to make, and they were cooked to perfection. The roasted tomato sauce was the perfect complement to the potato cakes, and I can't wait to make them again.
Terrel Hall
[email protected]I have to say, I was a bit skeptical about these potato cakes at first. But I'm so glad I gave them a try! They were surprisingly easy to make, and they turned out absolutely delicious. The roasted tomato sauce was the perfect finishing touch.
Stephanie Alexander-James
[email protected]These potato cakes were a bit more work than I expected, but they were definitely worth it. They were so flavorful and satisfying, and the roasted tomato sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for
Roshan 544
[email protected]I'm always looking for new and exciting ways to cook potatoes, and these spinach potato cakes definitely fit the bill. They were easy to make and absolutely delicious. The roasted tomato sauce was a great addition, and I can't wait to try them with o
Ibrahim Uthman
[email protected]These potato cakes were a hit! I made them for dinner last night and my family loved them. They were crispy on the outside and fluffy on the inside, and the roasted tomato sauce was the perfect accompaniment. I will definitely be making these again.