MOIST PUMPKIN BREAD
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.
Provided by Seasoned Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
- In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
- Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes.
- For topping: In a small saucepan mix butter, brown sugar and milk. Boil only 2 1/2 minutes while stirring constantly. Immediately drizzle on top of loaf. Sprinkle with chopped pecans and press pecans lightly into topping.
- Wrap and store until next day for serving. This will keep moisture inside. It is ok if bread "sweats" while wrapped.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #vegetables #american #comfort-food #quick-breads #taste-mood #4-hours-or-less
You'll also love
Jackson Frank
[email protected]I made this bread for a potluck and it was gone in minutes!
Ahmadkhan Bangash
[email protected]This bread is easy to make and it turns out delicious every time.
Momo Taylor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kearabetswe
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Emren Troy
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Elizabeth Stitt
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is really good.
Jacon Starks
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Sentongo Simon
[email protected]I made this bread for a potluck and it was gone in minutes!
Jacqueline Slade
[email protected]This bread is easy to make and it turns out delicious every time.
muwayire Alpha
[email protected]I love this pumpkin bread! It's so moist and flavorful, and the spices are perfectly balanced.
Jamshad Mobile zone
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
saidul hawlader
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Akhtar Jani
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Bikesh S
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
Lesego Setswalo
[email protected]My family loves this pumpkin bread. It's a great way to use up leftover pumpkin puree.
Seenaa Dechasa
[email protected]This recipe is easy to follow and the bread turns out perfect every time. I love that it's not too sweet.
Asdf
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Mary Bennett
[email protected]This pumpkin bread is the best I've ever had! It's so moist and flavorful, and the spices are perfectly balanced. I'll definitely be making this again and again.