SPINACH PILAF
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a saucepan over medium-high heat. Saute onions until lightly browned. Reduce heat, add ground spices, and stir briefly. Add cooked rice. Cook just enough to heat rice through, stirring well to combine.
- Melt remaining butter in a large skillet over medium-high heat. Saute spinach with salt just until leaves are wilted. Toss into hot rice and onion mixture and serve immediately.
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Courtney Burbridge
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Ugochi Iroh
[email protected]This is the best spinach pilaf recipe I've ever tried. Thank you for sharing it!
GERALD PHANTOPHELT (Johnson)
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mukta Sarker
[email protected]This recipe is a keeper! I'll be making it again and again.
Parwana Arifi
[email protected]★★★★★
Joel Gomez
[email protected]I wasn't sure about the spinach at first, but it really worked. The dish was delicious.
Fazi Rehman
[email protected]Loved the addition of lemon zest. Really brightened up the dish.
Mackinsie Peterson
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Suzan Nabuduwa
[email protected]Easy to follow recipe. Turned out great!
MaryAnne Smith
[email protected]This spinach pilaf was an absolute delight! The flavors of the spinach, garlic, and lemon blended perfectly, and the rice was cooked to perfection. I will definitely be making this again soon.