SPINACH PIE V
My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.
Provided by WITCH
Categories World Cuisine Recipes European Greek
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
- Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 6.7 g, Cholesterol 63 mg, Fat 14.3 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 8.5 g, Sodium 525.8 mg, Sugar 1.1 g
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yakub saome
[email protected]This spinach pie was a bit bland for my taste. I would add more spices next time.
Tj Towhid
[email protected]I'm not a big fan of spinach, but I loved this pie. The crust was flaky and the filling was creamy and flavorful.
Sagor Sarkar
[email protected]This spinach pie is delicious! I love the flaky crust and the creamy filling.
Steven Labuschagne
[email protected]I've made this spinach pie several times now and it's always a hit. It's easy to make and always turns out perfect.
Teagan Carroll
[email protected]This spinach pie is a great way to use up leftover spinach. It's easy to make and always turns out delicious.
Tahseen sheikh
[email protected]I made this spinach pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Malik Zaifi
[email protected]This spinach pie was a big hit with my family. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Syed Abdul Rafay shah Shah
[email protected]I followed the recipe exactly and my pie turned out perfect. It was delicious and everyone loved it.
Mercedes and t Heavy equipmen
[email protected]This spinach pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nnodu Chekwube
[email protected]I'm not a big fan of spinach, but this pie was surprisingly delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Minahir Butt
[email protected]This spinach pie was a hit at my party! Everyone loved it and asked for the recipe.
Sonia Babakhani
[email protected]I made this spinach pie for my family and they loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Mini Importation
[email protected]This spinach pie is amazing! It's so easy to make and it always turns out perfect. I love that I can use frozen spinach, which makes it a great weeknight meal.
Vera Xhako
[email protected]I've tried many spinach pie recipes and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Bilal Aziz
[email protected]The spinach pie was delicious! I made it for a party and it was a big hit. Everyone loved it.
Sumi Neupane
[email protected]This was my first time making spinach pie and it came out great! The instructions were easy to follow and the pie was cooked to perfection.
Sindy Reyes
[email protected]I've made this spinach pie several times now and it's always a hit. It's easy to make and always turns out delicious. My family loves it!
Kayir Fahad
[email protected]I followed the recipe exactly and my pie turned out perfect. The spinach filling was creamy and flavorful, and the crust was golden brown and crispy. I highly recommend this recipe.
Brenda Cuffy
[email protected]This spinach pie was absolutely delicious! The flavors were amazing and the crust was flaky and buttery. I will definitely be making this again soon.