SPINACH-PARMESAN PIE
This is one of the Impossible Pies from the 1960's. Some of them are so good, and easy, too. This pie makes its own crust as it bakes.
Provided by Kathie Carr
Categories Savory Pies
Time 40m
Number Of Ingredients 12
Steps:
- 1. The most important thing in this recipe is to really get the moistire out of the spinach. Drain it well and squeeze out moisture. Heat oven to 350 degrees. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- 2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- 3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions and/or Parmesan cheese, if desired
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[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Richard Ingram
[email protected]This pie is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up.
ailza kawil
[email protected]I made a few substitutions to the recipe and the pie still turned out great. I used frozen spinach instead of fresh and I added a cup of chopped mushrooms to the filling.
Oretha Jallah
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious.
CHand Hunjra
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Cameron Motes
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The cheese and parmesan flavors really balanced out the spinach.
Peyton Townley
[email protected]I made this pie for my vegetarian friend and she loved it! She said it was the best spinach pie she'd ever had.
Rashad Hasan Bappy
[email protected]This pie was a bit too rich for me. I think I would have liked it better with a lighter filling.
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[email protected]I thought this pie was just okay. The filling was a little bland for my taste.
Alana Mayfield
[email protected]I've made this pie several times now and it's always a winner. It's easy to make and always turns out delicious.
Nico M yt
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Saphire Alvarado
[email protected]This spinach parmesan pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.