SPINACH 'N' BROCCOLI ENCHILADAS
I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! -Lesley Tragesser, Charleston, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large nonstick skillet over medium heat, cook and stir onion in oil until tender. Add spinach, broccoli, 1/3 cup picante sauce, garlic powder and cumin; heat through., Remove from heat; stir in cottage cheese and 1/2 cup cheddar cheese. Spoon about 1/3 cup spinach mixture down center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Spoon remaining picante sauce over top., Cover and bake 20-25 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 614mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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April Ann Ellenberg
[email protected]I will definitely be making these enchiladas again. They were a big hit with my family and friends.
Khadija Shah
[email protected]These enchiladas are so good! I love the combination of spinach, broccoli, and cheese. They're also really easy to make.
Zawad Ally
[email protected]I'm not sure what went wrong, but my enchiladas turned out dry and bland. Maybe I didn't add enough sauce.
Abby Armstrong
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the crispy tortillas.
Rafəddin Baxşəliyev
[email protected]I love the creamy spinach and broccoli filling in these enchiladas. They're the perfect comfort food for a cold night.
Shabir Sahil
[email protected]These enchiladas were easy to make and very delicious. I would definitely recommend them to anyone looking for a healthy and flavorful meal.
Munachimso Alicia gold
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and a hit with my family.
M0n1_H1r0 Litu
[email protected]These enchiladas were a little bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Jordan Saayman
[email protected]I'm not a big fan of spinach, but I really enjoyed these enchiladas. The broccoli and cheese balanced out the spinach perfectly.
Dave Ainsworth
[email protected]These enchiladas were easy to make and turned out great. The only thing I would change is to add a little more cheese to the filling.
Dakshayani M p
[email protected]I made these enchiladas for a potluck and they were a big success. Everyone loved them!
Derek Cordova
[email protected]I love the combination of spinach and broccoli in these enchiladas. It's a healthy and delicious way to get your veggies in. The enchilada sauce is also very flavorful.
Rabindra Sardar
[email protected]These spinach n' broccoli enchiladas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were the perfect vessel for all of the deliciousness. I will definitely be making these again.