SPINACH-MUSHROOM ROTOLO
If you love spinach and mushrooms, you are going to love these little rolled-up bundles of flavor. If you don't want to make the Marinara sauce, just substitute your favorite recipe or 32 oz. jarred sauce. From 1001 Low-Fat Recipes.
Provided by TheGrumpyChef
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For Marinara:.
- Saute onions and garlic in oil in large saucepan until tender, about 5 minutes.
- Stir in tomatoes, wine, and tomato paste; heat to boiling.
- Reduce heat and simmer, uncovered, until mixture is medium sauce consistency, about 20 minutes. Stir in lemon juice, salt and pepper.
- For Rotolo:.
- Coat large skillet with cooking spray: heat over medium heat until hot.
- Cook mushrooms over medium heat, covered, until they release juices, 3 to 5 minutes. Add spinach, garlic, and herbs to skillet; cook until spinach is wilted 2 to 3 minutes. Cook, uncovered, over medium heat until liquid is gone, about 10 minutes. Cool.
- Combine cheeses, salt, and pepper in bowl; stir in mushroom mixture.
- Spread 3 to 4 tbsp cheese mixture on each noodle; roll up and place in baking dish.
- Spoon marinara sauce over rotolo.
- Bake at 350 degrees, loosely coverd with aluminum foil, until rotolo are hot through and sauce is bubbly 25 to 30 minutes.
Nutrition Facts : Calories 319.9, Fat 6.1, SaturatedFat 1.1, Cholesterol 1.5, Sodium 535.1, Carbohydrate 51.9, Fiber 5.8, Sugar 8.7, Protein 13.3
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rose p.
[email protected]I'm not sure what I did wrong, but my roulade didn't turn out very well. The filling was too dry and the roulade was difficult to roll. I'm going to try making it again following the recipe more carefully.
Titus malasha
[email protected]This roulade was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Riaan Bam
[email protected]This was my first time making a roulade and it turned out great! The recipe was easy to follow and the roulade was delicious. I will definitely be making this again.
Zcy Ara
[email protected]I followed the recipe exactly and the roulade turned out perfect. It was moist and flavorful, and the filling was creamy and delicious. I would definitely recommend this recipe.
Kayaga Flavia
[email protected]This roulade was amazing! The filling was so flavorful and the spinach added a nice touch of color. I will definitely be making this again.
Kuda Mapri
[email protected]I've made this roulade several times and it's always a winner. It's a great dish to serve for company because it's both impressive and delicious.
Meethantom
[email protected]This is one of my favorite recipes. It's always a hit when I make it. The roulade is so easy to make and it's always delicious.
Sondos Hany
[email protected]I made this roulade for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the roulade was so moist and tender.
Sainbux Khaskheli
[email protected]This was a delicious and elegant dish. I served it to guests for dinner and they all raved about it. The roulade was cooked perfectly and the filling was rich and flavorful.
EUPHORIA
[email protected]I'm not usually a fan of spinach, but I really enjoyed this roulade. The mushrooms and cheese balanced out the flavor of the spinach perfectly. I'll definitely be making this again.
Miracle Reniker
[email protected]This spinach mushroom roulade was a hit with my family! The filling was flavorful and creamy, and the spinach added a nice pop of color. The roulade was also surprisingly easy to make, and it looked very impressive when I brought it to the table.