SPINACH MUSHROOM QUICHE
Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart. You can also substitute egg beaters in place of the egg whites.
Provided by Brooke the Cook in
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Be sure that all moisture is out of spinach.
- Pour into pie crust.
- Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark.
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Merl Garrett
[email protected]The quiche was good, but it was a little too salty for my taste.
Brailen Smith
[email protected]I would definitely recommend this quiche to anyone looking for a delicious and easy breakfast or brunch recipe.
Ruweida Hassan
[email protected]The quiche was easy to make and very tasty.
Mohammad Shahbaz Haider
[email protected]This quiche is a great way to start the day. It's filling and delicious.
Miguel Villafane
[email protected]The quiche was good, but the bottom crust was a little soggy.
Safir Miah
[email protected]I've been making this quiche for years and it's always a hit. It's a great way to use up leftover vegetables.
Monica Siqingatha
[email protected]The quiche was delicious, but it was a little too rich for me. I would cut the butter in the crust next time.
Oche Fedora
[email protected]This quiche is a staple in my kitchen. It's always a crowd-pleaser and it's so easy to make.
Lisa Shaw
[email protected]The quiche was a little bland for my taste. I would add more salt and pepper next time.
Heather Neiderhiser
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was a hit with my family and friends.
Gena Warcimaga
[email protected]The quiche was easy to make and very tasty. I would definitely recommend it.
nandan samant
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Zam Zack
[email protected]The quiche was good, but the crust was a little too thick for my taste.
MD Motiur Rahaman Youtube
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Temesgen Love
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it.
Md Easin
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.