SPINACH MUSHROOM QUICHE
Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart. You can also substitute egg beaters in place of the egg whites.
Provided by Brooke the Cook in
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Be sure that all moisture is out of spinach.
- Pour into pie crust.
- Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark.
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Merl Garrett
g@yahoo.comThe quiche was good, but it was a little too salty for my taste.
Brailen Smith
b@gmail.comI would definitely recommend this quiche to anyone looking for a delicious and easy breakfast or brunch recipe.
Ruweida Hassan
h@hotmail.comThe quiche was easy to make and very tasty.
Mohammad Shahbaz Haider
m@hotmail.comThis quiche is a great way to start the day. It's filling and delicious.
Miguel Villafane
m91@aol.comThe quiche was good, but the bottom crust was a little soggy.
Safir Miah
s_miah34@yahoo.comI've been making this quiche for years and it's always a hit. It's a great way to use up leftover vegetables.
Monica Siqingatha
m-s5@hotmail.comThe quiche was delicious, but it was a little too rich for me. I would cut the butter in the crust next time.
Oche Fedora
of@yahoo.comThis quiche is a staple in my kitchen. It's always a crowd-pleaser and it's so easy to make.
Lisa Shaw
s97@gmail.comThe quiche was a little bland for my taste. I would add more salt and pepper next time.
Heather Neiderhiser
heather_n72@gmail.comI followed the recipe exactly and the quiche turned out perfectly. It was a hit with my family and friends.
Gena Warcimaga
warcimagag57@gmail.comThe quiche was easy to make and very tasty. I would definitely recommend it.
nandan samant
nandan.samant@gmail.comI've made this quiche several times and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Zam Zack
zack@hotmail.frThe quiche was good, but the crust was a little too thick for my taste.
MD Motiur Rahaman Youtube
m.md@hotmail.co.ukThis was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Temesgen Love
tlove@hotmail.comI made this quiche for a brunch party and it was a hit! Everyone loved it.
Md Easin
easin-md@yahoo.comThis quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.