SPINACH MUSHROOM QUICHE
This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'.
Provided by Mindy Spearman
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt margarine in a skillet over medium heat and cook mushrooms, spinach and onions for 5 minutes or until tender, stir continuously. Remove the skillet from heat.
- In a 9 inch round pan or pie plate coated with non-stick cooking spray arrange crescent roll triangles in a circle, with narrow tips hung over the rim of the pie plate about 2 inches. Press dough onto the bottom and side of the pie plate to fill in any gaps.
- In a medium bowl stir together the soup mix, half and half cream and eggs. Stir the cheese and cooked vegetables into the egg mixture until blended. Pour into the prepared crust. Fold the points of dough that are hanging over the edge back in over the filling.
- Bake the quiche for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 22.8 g, Cholesterol 177.1 mg, Fat 21.5 g, Fiber 2.6 g, Protein 15 g, SaturatedFat 12.3 g, Sodium 704.8 mg, Sugar 2.3 g
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Eity Akter
[email protected]I've never made quiche before, but this recipe made it easy. It turned out perfectly!
Jeri Presley
[email protected]This quiche is a great way to use up leftover spinach.
BasedDati
[email protected]I'm not a fan of mushrooms, but I loved this quiche. The flavors were perfectly balanced.
yeon
[email protected]This quiche is so delicious and easy to make. I've already made it twice this month!
Lizzie MUTHIRI
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Naledi Nleya
[email protected]This quiche is a great way to sneak some vegetables into your diet. My kids loved it!
Rahel Sami
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Ahmed Habibullah
[email protected]This recipe is easy to follow and the quiche turned out beautifully. I will definitely be making this again.
Md Masud Rana Masud
[email protected]I'm not a big fan of quiche, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
George Kogo
[email protected]This quiche is perfect for a brunch or lunch. It's also a great way to use up leftover vegetables.
Samantha Therrien
[email protected]I love this recipe! It's so versatile. I've used different types of cheese, vegetables, and even meats. It always turns out great.
meera mahotra
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always impressive.
Rabnawaz khan
[email protected]This quiche was a hit with my family! The flavors of the spinach, mushrooms, and cheese were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.