BISTRO CHICKEN FETTUCCINE
This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.
Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.
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Md Mominul Islam Jibon
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Kashif Arman12
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and juicy. The sauce is also very flavorful.
Laura Rurak
[email protected]I made this recipe for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Neamat Khan
[email protected]This recipe is a keeper! The chicken is juicy and flavorful, and the sauce is creamy and rich. I love that it's a one-pot meal, which makes it easy to clean up.
Dalayna Jones
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and flavorful, and the sauce is creamy and delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
side Makuka
[email protected]This is my go-to recipe for chicken fettuccine. It's always a crowd-pleaser. The chicken is tender and the sauce is flavorful. I highly recommend this recipe.
Tarek Rahoman
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and delicious. I always get compliments when I make this dish.
Laurie Breen
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce were both very flavorful. I will definitely be making this again.
Rubel Muhammad
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Abhishek Subedi
[email protected]This dish is so creamy and delicious. The chicken is tender and the sauce is flavorful. I love that I can make it in one pot. It's a great weeknight meal.
Zaryala Noor
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken and sauce were both very tasty. I will definitely be making this again.
FAYSAL Khan 1 blog
[email protected]This is my new favorite pasta dish! The combination of chicken, mushrooms, and asparagus is perfect. The sauce is also very flavorful. I highly recommend this recipe.
Mzuxolile Soguntuza
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zain ch
[email protected]This bistro chicken fettuccine was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I followed the recipe exactly and it turned out perfectly.