SPINACH MUSHROOM PATE (VEGAN)
From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve at a party with cocktails or a crisp, organic white wine. Spoon it onto crostini made with your favorite bread or onto crackers, or serve it alongside a crudite platter.
Provided by Wish I Could Cook
Categories Spreads
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute shallots and mushrooms in 1 tablespoon of olive oil until softened (about 5-7 minutes.) Transfer to a bowl.
- Heat the remaining tablespoon of olive oil over medium heat and add the spinach, garlic, salt and pepper and cook until the spinach is wilted (3-5 minutes).
- Put everything in a food processor and process until smooth, about 3 minutes.
- Transfer to a bowl and add the mayonnaise.
- Taste and adjust seasonings as needed.
- Serve warm, chilled or at room temperature.
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Jaquan Bain
[email protected]This pate was a great way to use up some leftover spinach and mushrooms. It was very flavorful and I loved the creamy texture. I will definitely be making this again.
Natasha nice
[email protected]I've made this pate several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers or bread.
Zachery Bulley
[email protected]This pate was a bit too rich for my taste. I think it would be better with less oil.
Jon Goodacre
[email protected]I'm not a big fan of spinach, but I really enjoyed this pate. The flavors were subtle and the texture was smooth and creamy.
Lelanie Ackerman
[email protected]This pate was absolutely delicious! I couldn't believe it was vegan. The flavors were so well-balanced and the texture was perfect.
Mintu biswas Mintu biswas
[email protected]I was disappointed with this recipe. The pate was bland and lacked flavor.
Aditya Kharel
[email protected]This pate was a great way to use up some leftover spinach and mushrooms. It was very flavorful and I loved the creamy texture.
Zaid Alkhteb
[email protected]I love this pate! It's so easy to make and it's always a hit with my guests. I usually serve it with crackers or bread.
Sahi Bikram
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old pate recipe.
Joy Mbuvi
[email protected]I followed the recipe exactly and the pate turned out great! It was very flavorful and creamy. I will definitely be making this again.
Julia kgf
[email protected]This pate was a bit too bland for my taste. I think it could have used more seasoning.
Frank Gg
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes to try. This pate was a great find! It was delicious and I felt good about eating it.
Kory Castro
[email protected]This pate is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or bread.
Citlaly Mota
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of spinach, but I was pleasantly surprised! The pate was very flavorful and the spinach didn't overpower the other ingredients. I will definitely be making this again.
Raise Beee
[email protected]This pate was a great way to use up some leftover spinach and mushrooms. It was very flavorful and I loved the creamy texture. I will definitely be making this again.
Zvezdan Kricak
[email protected]I've made this pate several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers or bread.
Clarke Timania
[email protected]This recipe was easy to follow and the pate turned out great! I used a food processor to make it and it was very quick. The pate was flavorful and creamy, and I loved the combination of spinach and mushrooms.
James Bennett
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This pate was absolutely delicious! I couldn't believe it was vegan. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
XX HANODA MOHANAD 25
[email protected]This vegan spinach mushroom pate was a delightful surprise! The texture was smooth and creamy, and the flavors were rich and savory. I loved the addition of mushrooms, which gave it a hearty and earthy flavor. I served it with crackers and it was a h