Need a new side dish idea? This creamy spinach and mushroom orzo is cheesy, filling, and so simple to prepare.
Provided by Steph
Categories Side
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, melt 1 Tablespoon butter. Add mushrooms and garlic and cook, stirring often until mushrooms are softened and brown.
- Lower heat to medium, add remaining butter and orzo. Stir until the pasta starts to turn a light golden brown (it will only take a few minutes).
- Add chicken broth and bring the mixture to a boil, stirring occasionally. Turn down to a simmer and continue stirring until the pasta is tender and most of the liquid has been absorbed (it will take about 10 minutes).
- Remove from heat, then add parmesan cheese and spinach, stirring until the cheese is melted and spinach is wilted. Sprinkle with salt, pepper, and garlic powder. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1292 kcal, Fat 53 g, SaturatedFat 31 g, Cholesterol 123 mg, Sodium 4121 mg, Carbohydrate 92 g, Sugar 3 g, Protein 109 mg
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Peyten Decker
[email protected]I can't wait to try this recipe!
sadev Ncs
[email protected]This is a great recipe for a Meatless Monday meal.
Koni Denton
[email protected]This dish is so flavorful and satisfying.
Baruwelesi Bulayani
[email protected]I love that this recipe is healthy and delicious.
Ojong Pelagie
[email protected]This is the perfect dish to serve at a party.
Sindisiwe Samu
[email protected]I've made this dish several times and it's always a hit with my guests.
Sizza Kays Music
[email protected]This is a great recipe for a beginner cook.
King Elias
[email protected]I made this dish for a potluck and it was a huge hit!
John Brown
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Marslo
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
Easin Ali
[email protected]This is the perfect comfort food for a cold night.
Jumai Ahmadu
[email protected]This dish is so versatile. I've added different vegetables and proteins to it, and it's always delicious.
Lawrence Howell
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Audrieanna Wallace
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ashley Nicolle
[email protected]The flavors in this dish are amazing! The spinach and mushrooms really complement each other.
Khusar Mia
[email protected]This was so easy to make and turned out so well! I'll definitely be making this again.
KASOLO DILU
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Rauful Islam
[email protected]This recipe was a hit with my family! Everyone loved it, even my picky kids.
Malcolm C. Leukes
[email protected]I made this dish last night and it was delicious! The orzo was cooked perfectly and the spinach and mushrooms were so flavorful. I'll definitely be making this again.
lil_felipe Lucas
[email protected]This spinach mushroom orzo is a keeper! It's so easy to make and packed with flavor. I love that it's a one-pot meal, making cleanup a breeze.