SPINACH, MUSHROOM OMELET W/FETA CHEESE
Hubby and I took a weekend away and I tried this omelet and really enjoyed it. When we got back I started making it for my husband who has been enjoying it ever since
Provided by mommapadilla
Categories Breakfast
Time 10m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a small skillet on med heat.
- add spinach and mushrooms, sauté until spinach is wilted but a bright green color and mushrooms are warmed all the way through
- Add eggs. cook until eggs are firm, can flip to make sure the eggs are cooked all the way through.
- Add feta cheese, fold in half and serve.
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Samsung Galaxya76
[email protected]This omelet is a great option for a healthy and delicious breakfast or lunch.
Xl 0xl
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Moon Soon
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Marion Monah
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kansas City Raver
[email protected]This omelet was a bit too oily for my taste. I think I'll try using less butter next time.
Mmakgabo Onicca
[email protected]I'm not sure what went wrong, but my omelet turned out really bland. Maybe I didn't use enough salt?
Nigel Vusolo
[email protected]This recipe is a keeper! I'll definitely be making it again.
DeNeen Coffee
[email protected]This omelet is the perfect way to start your day. It's packed with protein and vegetables.
Fatou Missilou
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Mustafa mahmad
[email protected]This omelet is a great way to use up leftover spinach and mushrooms.
Tebusweke Neithan
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can throw it together in just a few minutes.
AKANYANG Kaka
[email protected]I'm not a big fan of spinach, but this omelet was surprisingly delicious! The mushrooms and feta cheese really balanced out the flavor.
Stanley Juni
[email protected]This recipe was a disaster! The omelet was dry and overcooked, and the feta cheese was too salty. I won't be making this again.
ninpo nica
[email protected]This omelet is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different fillings, like ham, bacon, or cheese.
JustNicholas
[email protected]I tried this recipe for dinner last night and it turned out great! I added a few extra vegetables, like bell peppers and onions, and it was a hit with my family.
Asian Minwe
[email protected]This spinach mushroom omelet with feta cheese was an absolute delight! The combination of fresh spinach, earthy mushrooms, and tangy feta cheese made for a flavorful and satisfying breakfast.