SPINACH MUSHROOM CHEESY QUICHE
Make and share this Spinach Mushroom Cheesy Quiche recipe from Food.com.
Provided by JuliaTN
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a saute pan, toss spinach until it cooks down.
- Combine fresh garlic, onions, milk, eggs & grated cheese.
- Mix parmesan and garlic powder together (do not combine with other ingredients).
- Spread spinach out in the pie crust.
- Pour egg mixture into crust.
- Arrange mushrooms and feta over the top
- Sprinkle with parmesan/garlic mixture.
- Bake for one hour at 350.
Nutrition Facts : Calories 526.7, Fat 36.5, SaturatedFat 15.2, Cholesterol 236.6, Sodium 750.1, Carbohydrate 27.2, Fiber 2.6, Sugar 1.8, Protein 22.9
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Mercelina Agiza
[email protected]I would not recommend this recipe to anyone.
Julian Watson
[email protected]This recipe is a waste of time and ingredients.
Kushi Music world
[email protected]I followed the recipe exactly, but my quiche didn't turn out. The crust was soggy and the filling was runny.
Saith Aliabad
[email protected]This quiche was a bit bland for me. I think I'll add some more salt and pepper next time.
Mohamed Simas
[email protected]I found the crust to be a little dry, but the filling was delicious.
heaven Jobe
[email protected]This quiche was a little too rich for my taste, but my husband loved it.
Abishek Jaiswal
[email protected]I love the combination of spinach, mushrooms, and cheese in this quiche. It's so flavorful.
Robert Bonneville
[email protected]This is my go-to quiche recipe. It's always a success.
Farok Islam
[email protected]I made this quiche for a potluck, and it was gone in minutes. Everyone loved it!
Rosa Williams
[email protected]This quiche is so easy to make, and it's always a hit. I love that I can use frozen spinach and mushrooms.
Selman Seid
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Naim Ahmedabad
[email protected]This quiche was a hit with my family! The flavors of the spinach, mushrooms, and cheese were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.