SPINACH MUSHROOM CASSEROLE
My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!
Provided by Melonie Sain Simpson
Categories Sides
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).
- 2. Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
- 3. Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
- 4. Bake at 350 degrees for 30 minutes, until bubbly. (It doesn't take long because everything is already warm). Yum Yum eat em up!
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Leianna Lara
[email protected]This casserole was a great way to use up some leftover spinach and mushrooms. It was easy to make and tasted delicious.
Agathe Cardinal
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Lungelo Kwazi
[email protected]I'm not a fan of spinach, but I loved this casserole! The mushrooms and sauce were so flavorful that I didn't even miss the spinach.
mokim khan
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Fazeel Marghzani
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover spinach and mushrooms.
Damacene Serte
[email protected]Yum!
Focus1 Creator
[email protected]This casserole was amazing! The spinach and mushrooms were so flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Md Maruf Hossen
[email protected]This was a delicious and easy casserole to make. I used fresh spinach and mushrooms, and the sauce was creamy and flavorful. I will definitely be making this again.
Chand Jani
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Jennifer Haggerty
[email protected]This casserole was a hit with my family! The spinach and mushrooms were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.