SPINACH MUSHROOM CANNELLONI
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 by 13 baking dish with cooking spray and set aside. 2. To make the filling-in a large sauce pan heat olive oil over medium-high heat. Add onion and garlic, cook until tender, about five minutes. Stir in spinach and mushrooms, cook until mushrooms are soft and spinach is wilted, about five minutes. Remove from heat. 3. In a large bowl, stir together ricotta cheese, mozzarella cheese, and parmesan cheese. Add egg and mix until well combined. Stir in spinach mushroom mixture and seasonings. Set aside while you make the sauce. 4. To make the sauce-in a large stockpot heat olive oil over medium-high heat. Add onion and garlic and cook for about five minutes. Add red pepper flakes, fennel seeds, and diced tomatoes. Stir in tomato paste. Add fresh basil and season with salt and pepper. Simmer on stove for about 20 minutes. 5. For the pasta-add lasagna noodles to a large pot of boiling water that has been salted. Cook for three minutes or until the noodles are al dente. Do not overcook, they will finish cooking in the oven. Carefully remove noodles from water and lay flat on a wire cooling rack. 6. To assemble the cannelloni-spread about a 1/2 cup of the sauce in the baking dish. Spread about 1/4 cup spinach ricotta filling in a line along one short side of the lasagna noodle. Put 1 tablespoon of sauce on top and then roll up to enclose filling. Carefully transfer cannelloni to pan and place seam side down. Continue stuffing and rolling remaining cannelloni. Top cannelloni with remaining sauce and 1 1/2 cups mozzarella cheese. Cover pan with foil and bake until sauce is bubbling, about 30 minutes. Remove foil and bake for 5 additional minutes, until cheese is melted.
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Teresa Bustamante
[email protected]I made this recipe for my family and they loved it! The spinach and mushroom filling was very flavorful, and the cannelloni shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Dibora Kibrom
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The spinach and mushroom filling was delicious, and the cannelloni shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion meal
Abdul Hi
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The spinach and mushroom filling was very flavorful, and the cannelloni shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and
razu shikder
[email protected]This was the first time I've ever made cannelloni, and it turned out great! The filling was easy to make and the cannelloni shells cooked evenly. I will definitely be making this again.
Peter Moalusi
[email protected]I made this recipe for my family and they loved it! The spinach and mushroom filling was very flavorful, and the cannelloni shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
nature is beautiful
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The spinach and mushroom filling was delicious, and the cannelloni shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion meal
Saddamul Kamrul hoda
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The spinach and mushroom filling was very flavorful, and the cannelloni shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and
Jaheena Lucky
[email protected]This was the first time I've ever made cannelloni, and it turned out great! The filling was easy to make and the cannelloni shells cooked evenly. I will definitely be making this again.
Stephnie Stemmet
[email protected]I made this recipe for my family and they loved it! The spinach and mushroom filling was very flavorful, and the cannelloni shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Gang On 4our
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The spinach and mushroom filling was delicious, and the cannelloni shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion meal
Miley Horn
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The spinach and mushroom filling was very flavorful, and the cannelloni shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and
Merli Akos
[email protected]This was the first time I've ever made cannelloni, and it turned out great! The filling was easy to make and the cannelloni shells cooked evenly. I will definitely be making this again.
Mursalin ff
[email protected]I made this recipe for my family and they loved it! The spinach and mushroom filling was very flavorful, and the cannelloni shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Ahmed Kandil
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The spinach and mushroom filling was delicious, and the cannelloni shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion meal
Shary Babu vlog
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The spinach and mushroom filling was very flavorful, and the cannelloni shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and
Jacob Munyoki
[email protected]This was the first time I've ever made cannelloni, and it turned out great! The filling was easy to make and the cannelloni shells cooked evenly. I will definitely be making this again.
Azoro Sunday
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy spinach and mushroom filling, and the cannelloni shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impre
King Nahid
[email protected]This recipe was absolutely delicious! The spinach and mushroom filling was so flavorful, and the cannelloni shells were cooked to perfection. I will definitely be making this again.