SPINACH-MUSHROOM BEEF PATTIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach-Mushroom Beef Patties image

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they're sure to bring raves!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup chopped fresh mushrooms
1 envelope onion mushroom soup mix
2 pounds ground beef

Steps:

  • In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well. , Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.

Nutrition Facts : Calories 295 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

Jjjj Sorry
s_jjjj42@gmail.com

These patties were delicious and so easy to make. I will definitely be making them again.


Muhammad Mughees
muhammad-m83@gmail.com

I made these patties for my family and they were a huge hit! Even my picky kids loved them.


BD Online Job
job.b@gmail.com

These patties were a great way to use up leftover spinach and mushrooms.


Sherif Abu
a_sherif16@gmail.com

I'm not a big fan of mushrooms, but I still enjoyed these patties. The spinach and beef were delicious.


Faysal Gujjar
f_g64@aol.com

These patties were a hit at my party! Everyone loved them.


MR LUCKY KHAN
m.k@yahoo.com

Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.


Akbarali laghari
laghari.a@aol.com

These patties were delicious, but they were a bit too spicy for my taste. Next time, I'll use less cayenne pepper.


Zahid It zone
zone-z93@gmail.com

I followed the recipe exactly, but my patties didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.


Sagar tamang
sagar58@yahoo.com

These patties were a bit dry for my taste, but the flavor was still good. I think I'll try adding more moisture next time, maybe some Worcestershire sauce or ketchup.


Terrika Myers
myers@gmail.com

Wow! These patties were amazing! The spinach and mushrooms added so much flavor and moisture to the beef. I will definitely be making these again.


Funky5woman
funky5woman@gmail.com

These patties were a great way to get my kids to eat their vegetables. They loved the crispy crust and the flavorful filling. I'll definitely be making these again!


Prince Udochukwu
u.p@aol.com

I'm always looking for new and delicious ways to cook beef, and this recipe definitely hit the spot. The patties were so easy to make and packed with flavor. My family loved them!


BHIM Rai
br88@yahoo.com

These spinach-mushroom-beef patties were an absolute delight! The combination of flavors and textures was perfect, with the juicy beef, earthy mushrooms, and vibrant spinach coming together beautifully. The patties were cooked to perfection, with a c