SPINACH-MUSHROOM BEEF PATTIES
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they're sure to bring raves!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well. , Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.
Nutrition Facts : Calories 295 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Jjjj Sorry
[email protected]These patties were delicious and so easy to make. I will definitely be making them again.
Muhammad Mughees
[email protected]I made these patties for my family and they were a huge hit! Even my picky kids loved them.
BD Online Job
[email protected]These patties were a great way to use up leftover spinach and mushrooms.
Sherif Abu
[email protected]I'm not a big fan of mushrooms, but I still enjoyed these patties. The spinach and beef were delicious.
Faysal Gujjar
[email protected]These patties were a hit at my party! Everyone loved them.
MR LUCKY KHAN
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Akbarali laghari
[email protected]These patties were delicious, but they were a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Zahid It zone
[email protected]I followed the recipe exactly, but my patties didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Sagar tamang
[email protected]These patties were a bit dry for my taste, but the flavor was still good. I think I'll try adding more moisture next time, maybe some Worcestershire sauce or ketchup.
Terrika Myers
[email protected]Wow! These patties were amazing! The spinach and mushrooms added so much flavor and moisture to the beef. I will definitely be making these again.
Funky5woman
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the crispy crust and the flavorful filling. I'll definitely be making these again!
Prince Udochukwu
[email protected]I'm always looking for new and delicious ways to cook beef, and this recipe definitely hit the spot. The patties were so easy to make and packed with flavor. My family loved them!
BHIM Rai
[email protected]These spinach-mushroom-beef patties were an absolute delight! The combination of flavors and textures was perfect, with the juicy beef, earthy mushrooms, and vibrant spinach coming together beautifully. The patties were cooked to perfection, with a c