SPINACH, MUSHROOM, AND RICOTTA FETTUCCINE
The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta.
Provided by Lisabeth Moore
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large saucepan over medium heat. Saute mushrooms and sausage in butter until mushrooms are tender and sausage is browned and crumbly, 10 to 12 minutes. Stir spinach into mushroom mixture and cook until heated through, 5 to 10 minutes. Remove from heat.
- Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat.
Nutrition Facts : Calories 862.1 calories, Carbohydrate 98 g, Cholesterol 92.6 mg, Fat 32.7 g, Fiber 9.4 g, Protein 49.8 g, SaturatedFat 13.2 g, Sodium 957.9 mg, Sugar 7.4 g
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anuu queen
[email protected]I'm going to try this recipe tonight. It looks delicious!
Caydon Jordan
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
ally roach
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Awal Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dejan Boras
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made me forget all about the mushrooms.
Azizate Sara
[email protected]This is one of my favorite pasta dishes. It's so creamy and flavorful, and the spinach and mushrooms add a nice touch of color and texture.
Tyler Aytoun-Young
[email protected]I was a bit skeptical about the spinach and ricotta combination, but I was pleasantly surprised. The flavors worked really well together.
my brother is the best Quinn
[email protected]This dish is a keeper! It's quick and easy to make, and it's always a hit with my family.
The Planet of the Nerd
[email protected]Delicious! I made this dish for a dinner party and everyone loved it. The ricotta cheese added a nice touch of richness to the sauce.
Abdullah Swais
[email protected]This was my first time making fettuccine from scratch, and it turned out amazing! The pasta was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Juvenal Patrick
[email protected]Easy to follow recipe with great results. The sauce is creamy and flavorful, and the mushrooms and spinach add a nice depth of flavor. I would definitely recommend this dish to anyone who loves pasta.
Jonathan Javier Guzman
[email protected]This spinach mushroom and ricotta fettuccine is a real winner! The flavors are so well-balanced and the texture is perfect. I especially love the crispy pancetta on top. It adds a nice salty crunch that really takes the dish to the next level.