SPINACH LINGUNI WITH WHITE CLAM SAUCE
One night coming home from the office I was thinking about what to have for dinner that is quick and same time good! So this is what I came up with.
Provided by Timothy H.
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy skillet, heat the olive oil.Stir in the garlic and cook over moderate heat, stirring constantly, for about 30 seconds.
- Pour in the clam broth,wine,garlic,parsley,oregano,basil,pepper,salt and lemon juice and boil briskly over medium high heat for about 3-5 minutes. Remove from heat and set aside.
- In a large kettle or soup pot bring the water to a bubbling boil over high heat adding1/2 teaspoon salt.Add the linguine or spaghetti and (if you desire add a 1 teaspoon oil),this will keep the pasta from sticking together.Stir it gently with a wooden spoon for a few moments to prevent from sticking together or to the bottom of the pot.
- Boil over medium high heat, for 6 minutes or until the pasta is to your liking.I like mine a little harder than most when taken from the pot as it's still cooking.Dump into a large colander, draining the water and stirring as you go, this will separate the linguine.Let drain and cover until ready to plate.
- Add the soft butter to the pasta before serving. Bring the sauce in the skillet to a boil add the clams.
- Stirring constantly, for 1 or 2 minutes. Then pour the clams and sauce over the spaghetti, sprinkle with Parmesan cheese.
- Taste and season with salt and pepper if needed. Serve at once.
Nutrition Facts : Calories 461.3, Fat 17.8, SaturatedFat 5.4, Cholesterol 47.7, Sodium 1334.1, Carbohydrate 48.2, Fiber 1.9, Sugar 1.8, Protein 23.3
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Deeq Yate
yate@gmail.comThis was a great recipe! The sauce was easy to make and the clams were cooked perfectly. I served it with a side of pasta and it was a delicious meal.
Jr Pugh
p.j@aol.comThis dish was a bit too salty for my taste. I would reduce the amount of salt in the recipe next time. Otherwise, it was a delicious meal.
Nataley Jacuinde
n-j15@yahoo.comI wasn't sure about this dish at first, but I was pleasantly surprised. The sauce was creamy and flavorful, and the clams were cooked perfectly. I would definitely make this dish again.
Abdullah Al Monir
am@hotmail.frThis dish was easy to make and very flavorful. I loved the creamy sauce and the tender clams. I would definitely recommend this recipe.
Ermi Show
ermi-show@yahoo.comI loved the combination of spinach and clams in this dish. The sauce was creamy and flavorful, and the clams were cooked perfectly. I would definitely make this dish again.
SUCIETER 463
463.s4@yahoo.comThis dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to the sauce, and it was much better. I would make this dish again, but I would definitely adjust the seasonings.
Derekwrld Hrted
hderekwrld28@hotmail.co.ukI wasn't a big fan of this dish. The sauce was too creamy for my taste, and the clams were a bit chewy. I wouldn't make this dish again.
Ma Bao
ma_bao@hotmail.co.ukThis was a great recipe! The sauce was easy to make and the clams were cooked perfectly. I served it with a side of pasta and it was a delicious meal.
Steven Miller
s.m55@yahoo.comI loved this dish! The spinach and clams were a great combination, and the sauce was creamy and flavorful. I will definitely be making this again.
Samsor Nahar
n_samsor@hotmail.comThis dish was delicious! The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely recommend this recipe.
Arafat Lihan
l-a@hotmail.comThe sauce was a little too creamy for my taste, but the clams were cooked perfectly. I would make this dish again, but I would use less cream in the sauce.
tugssaikhan tseveendorj
tugssaikhan.t46@gmail.comThis dish was easy to make and very flavorful. I loved the combination of the spinach and clams in the sauce. I will definitely be making this again.
Ewura Esi
ee@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the clams were cooked perfectly. I served it with a side of garlic bread and it was a delicious meal.
Cm Rana
r65@yahoo.comThis spinach linguini with white clam sauce was a hit with my family! The sauce was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this dish again.