SPINACH LEEK TART
Steps:
- Preheat oven to 400 degrees. Fit pastry into 9-inch springform pan. Bake and let cool slightly in the pan. To prepare filling, in a skillet heat 1 tablespoon of the butter and the olive oil over moderate heat. Add spinach and lemon juice; cook 2 minutes. Transfer to a strainer; press to extract excess liquid. Return skillet to moderate heat; add remaining 2 tablespoons butter. Add garlic and leeks; saute until leeks are softened but not browned (about 10 minutes). Stir in bread crumbs; add salt and pepper. Arrange spinach around sides and bottom of baked, cooled crust. Spoon in leek mixture. Spoon tomatoes over top. Return to oven; bake until filling is hot throughout (5 to 8 minutes). Let filling rest 3 to 5 minutes before unmolding tart. Garnish with parsley and Parmesan before serving.
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Awais Ibrahim
[email protected]I'm not a big fan of spinach, but this tart was surprisingly good. The leeks and cheese really helped to balance out the flavor of the spinach.
Abdul Satar
[email protected]This tart was delicious! The filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe.
Falak Rajput
[email protected]This tart was a bit bland for my taste. I think next time I'll add some chopped sun-dried tomatoes or olives to the filling for extra flavor.
Joe Mama
[email protected]I loved the combination of spinach and leeks in this tart. The crust was also very flaky and delicious. I would definitely recommend this recipe.
halgord ibrahim
[email protected]This was my first time making a tart, and it turned out great! I followed the recipe exactly, and the tart was perfect. I will definitely be making this again.
Muhammad Jahangeer
[email protected]I've made this tart several times now, and it's always a success. It's a great dish to serve for brunch or lunch, and it's also easy to make ahead of time.
Dalitso Jackar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tart was beautiful and delicious, and my guests were very impressed.
sprïng trapper
[email protected]I'm not a big fan of leeks, but this tart was surprisingly good. The flavors all worked really well together, and the crust was perfectly crispy.
Bern Criss
[email protected]This tart was a bit too rich for my taste, but my husband loved it. I think next time I'll use a lighter cheese, like ricotta, in the filling.
Shuceyb Abdi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of crumbled bacon to the filling for extra flavor.
Alamin Alim
[email protected]This spinach leek tart was a hit with my family! The creamy filling and flaky crust were perfect, and the leeks added a nice savory flavor. I will definitely be making this again.