SPINACH KOFTA
Make and share this Spinach Kofta recipe from Food.com.
Provided by Pavithra Mahesh
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- For Koftas:.
- Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown.
- For Gravy:.
- Heat butter with 1tbsp of olive oil in a cooking vessel and add the cumin seeds and let them pop. Add the onion paste and fry for 4-5 minutes on medium heat ensuring that it doesnt burn. Add the ginger garlic paste and fry for another 2-3 mts. Add chili powder,turmeric powder,coriander powder combine. Add the tomato puree and let it cook over slow fire till the oil separates. Now add the spinach paste and cashewnut paste . Add a cup of water and salt. Cover and cook for 10-12 minutes on low heat. Stir once in a while. Lastly add the garam masala and mix well. Turn off heat.
- Just before serving, spread the koftas on a serving plate and pour the creamy gravy over the koftas and garnish with cream (optional). Serve with hot rotis or naan. If you are serving the dish immediately on cooking, then you can add the koftas to the gravy and simmer over heat for a minute before serving.
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Peacock Reynold
[email protected]These koftas are a great way to get your kids to eat their spinach.
Dave Davies
[email protected]I'm not a big fan of spinach, but these koftas changed my mind. They're so flavorful and delicious.
Phyllis Rukweza
[email protected]These koftas were a bit too spicy for my taste. I would recommend using less chili powder next time.
Faith Thato
[email protected]I love the flavor of these koftas. The spinach and spices give them a unique and delicious taste.
Joseph Millwood
[email protected]These spinach koftas are a delicious and healthy way to enjoy spinach. They're easy to make and perfect for a quick and easy weeknight meal.
Layne Cooper
[email protected]I followed the recipe exactly and the koftas turned out great. I would definitely recommend this recipe.
KITONY OFFICIAL
[email protected]The koftas were a bit dry. I think I should have added more moisture to the mixture.
Kobusinge Agnes
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to taste.
King Emma
[email protected]These were great! I made them for my kids and they loved them.
Ffdjj Cfhjj
[email protected]I'm not a huge fan of spinach, but these koftas were surprisingly good. The spinach flavor was subtle and the koftas were very flavorful.
Dior DIOR
[email protected]These spinach koftas are a delicious and healthy way to enjoy spinach. They're perfect for a quick and easy weeknight meal.
Fatayi Dobale
[email protected]I made these koftas for a party and they were a huge success. Everyone loved them!
Biira Kalungi
[email protected]Yum!
Gloria Okafor
[email protected]These koftas were amazing! I followed the recipe exactly and they turned out perfect. The flavors were incredible and the texture was spot-on. I will definitely be making these again.
Edga
[email protected]I love this recipe! The koftas are so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit.
Darnesha Harrison
[email protected]This spinach kofta recipe was a hit with my family. The koftas were crispy on the outside and tender on the inside, and the spinach filling was flavorful and delicious. I served the koftas with a side of yogurt sauce, and they were perfect.