SPINACH-INFUSED MASHED POTATOES
This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!
Provided by Aslan
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the red and yellow bell pepper, and cook until the peppers begin to soften, about 3 minutes. Stir in the flour, and cook for 3 minutes more. Pour in the chicken broth, and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer gently for 15 minutes. Season to taste with black pepper.
- Once the potatoes have finished draining, return them to the pot along with the baby spinach, Parmesan cheese, bacon bits, and garlic; mash until smooth. Fold in the butter and cream until incorporated and season to taste with salt and pepper. Serve the mashed potatoes alongside the bell pepper gravy.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 32.3 g, Cholesterol 44.9 mg, Fat 16.1 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 230.8 mg, Sugar 2.1 g
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Conchol Khan
[email protected]These mashed potatoes were delicious! The spinach added a nice touch of flavor and color.
Brenda MCclain
[email protected]These mashed potatoes were a bit too runny for my liking, but the flavor was good. I would add less milk next time.
SEMAKALENG MAGOLENG
[email protected]I made these mashed potatoes for a party and they were a huge hit! Everyone loved them.
Qorane Ramadan
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and the spinach adds a nice touch of nutrition.
Pritom Sarker
[email protected]The mashed potatoes were a bit bland, but the spinach added a nice pop of color. I would add more seasoning next time.
ThAcker Rajpoot
[email protected]These mashed potatoes were a great way to get my kids to eat their vegetables. They loved the green color and the spinach flavor.
Jordan White
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're creamy, flavorful, and the spinach adds a nice touch of color and nutrition.
Roger McIVER
[email protected]These mashed potatoes were a bit too salty for my taste. I would use less salt next time.
Donavon Anderson
[email protected]I love how easy these mashed potatoes are to make. I can have them on the table in under 30 minutes.
bakhtawar usman
[email protected]These mashed potatoes were the perfect side dish for our roasted chicken. They were creamy, flavorful, and the spinach added a nice touch of color.
Nicole Madrigal
[email protected]The spinach flavor in these mashed potatoes was a bit overpowering for me. I would probably use less spinach next time.
Nawaz Sandhu
[email protected]My kids loved these mashed potatoes! They ate them all up and even asked for seconds.
Scott Matthews
[email protected]These mashed potatoes were a bit too runny for my liking. I think I would add less milk next time.
SLAYER7SIX
[email protected]I added some garlic and chives to my mashed potatoes and they were amazing! I will definitely be making them again.
James Colton
[email protected]These mashed potatoes were a great way to use up leftover spinach. They were quick and easy to make, and they tasted delicious.
Karabo masango Masango
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were creamy, fluffy, and full of spinach flavor.
Sofiya Thapa
[email protected]These potatoes were a bit bland for my taste, but they had a nice texture.
Menna Adel
[email protected]I love the pop of color that the spinach gives these mashed potatoes. They're also really delicious and easy to make.
Christine Kirabo
[email protected]I made these mashed potatoes for a potluck and they were a huge success! People kept asking me for the recipe.
Mikey Kinney
[email protected]These spinach-infused mashed potatoes were a hit at our dinner party! They were creamy, flavorful, and had a beautiful green color. Everyone raved about them.