SPINACH GRUYERE PUFF PASTRY PINWHEELS
Steps:
- Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper. Wrap the spinach in a towel or paper towels and squeeze out as much excess moisture as you can. If you don't, the puff pastry may end up soggy. Combine the spinach, both cheese, the salt and pepper, and garlic powder in a medium bowl. In a small bowl, beat the egg and water together. Place the sheet of puff pastry on a lightly floured work surface. Roll it into a roughly 12x12-inch square, lifting and turning as you go to ensure it's not sticking. Brush a thin layer of the egg wash over the surface of the puff pastry, then spread the spinach/cheese mixture in an even layer. Roll the puff pastry like a jelly roll and pinch to seal at the seam. Cut the roll into approximately 20 1/2-inch slices and place on the prepared baking sheet. Brush the tops of each lightly with the egg wash. Bake for about 15 minutes, or until the pinwheels are golden brown.
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Dishan Tripura
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Amia Unger
[email protected]These were delicious! I used fresh spinach and gruyere cheese, and they turned out perfectly. I will definitely be making these again.
Nabeel Waseem
[email protected]I'm not a big fan of spinach, but I really liked these pinwheels. The gruyere cheese and the flaky puff pastry made them irresistible.
danger gamerz
[email protected]These pinwheels were a big hit at my party! They were so easy to make and they looked really impressive. I will definitely be making them again.
Ariyan Ador
[email protected]These were a little too salty for my taste, but otherwise they were delicious. I would definitely make them again, but I would use less salt next time.
Maiya Budhathoki
[email protected]I used frozen spinach for this recipe and it worked out perfectly. I also added a little bit of garlic powder to the filling for extra flavor.
FARWEST RAIWAR
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Saddam KB
[email protected]I had a hard time finding gruyere cheese, so I used cheddar cheese instead. The pinwheels still turned out great, but they didn't have quite the same flavor.
Qeerroo Qorataa Senna 11
[email protected]These pinwheels were a little too oily for my taste. I think I would try baking them next time instead of frying them.
Disanayaka Disanayaka
[email protected]I followed the recipe exactly and the pinwheels turned out great! The only thing I would change is to use a little less salt next time.
Christina Tumbleson
[email protected]These were delicious! I used fresh spinach and gruyere cheese, and they turned out perfectly. I will definitely be making these again.
Saima Rehmani
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them! They're so easy to make and they look really impressive.
Joyce Smith
[email protected]These spinach and gruyere puff pastry pinwheels were a hit at my party! They were so easy to make and they turned out perfectly flaky and golden brown. The filling was cheesy and flavorful, and the spinach added a nice pop of color and nutrition.