SPINACH GRATIN
Provided by Chuck Hughes
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter an 8 cup (2 l) gratin dish.
- In a skillet over medium-high heat, warm 1 tablespoon butter. Add the spinach and cook, stirring occasionally, until just wilted, 3 to 4 minutes. Press out any excess water. Transfer to a large bowl.
- In a large saucepan over medium heat, melt the remaining 2 tablespoons butter. Add the onions and cook, stirring, until translucent but not brown, about 5 minutes. Add the garlic and then the flour and cook, stirring constantly, until nutty and just golden, about 1 minute. Slowly whisk in the cream and milk and continue cooking until thickened, about 3 minutes. Remove from the heat and stir in half of the cheese until melted. Fold the sauce into the spinach and season with salt and pepper. Transfer to the prepared gratin dish and top with the remaining cheese. Bake until the gratin is golden brown on top, about 10 minutes.
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Mohammed Irfan
[email protected]I'm always looking for new ways to cook spinach and this recipe did not disappoint. It was easy to make and the results were delicious.
Danita Morris
[email protected]This was a delicious and healthy recipe. I served it with a side of roasted potatoes and it was a perfect meal.
Hasina Hasina
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved it and asked for the recipe.
Jessica Winum
[email protected]This was a great way to use up some leftover spinach. It was easy to make and the results were delicious.
Ginger Lange
[email protected]I'm not a huge fan of spinach, but this recipe was really good. The cheese and bread crumbs made it really flavorful.
Caroline Derbyshire
[email protected]This was a delicious and easy recipe to make. I used frozen spinach and it turned out great. I will definitely be making this again.
Maya Akter
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I usually add a little bit of garlic to the spinach mixture and it really adds to the flavor.
Brijlal Uranw
[email protected]This was a great recipe! I made it for my family and they loved it. The spinach was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
DABSQUAD 390
[email protected]I'm always looking for new ways to cook spinach and this recipe did not disappoint. It was easy to make and the results were delicious.
Tiyasa tawhidul Tuba
[email protected]This was a delicious and healthy recipe. I served it with a side of roasted potatoes and it was a perfect meal.
kryptic muso Stander
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved it and asked for the recipe.
Achero Hadija
[email protected]This was a great way to use up some leftover spinach. It was easy to make and the results were delicious.
Brynn Roote
[email protected]I'm not a huge fan of spinach, but this recipe was really good. The cheese and bread crumbs made it really flavorful.
Julian Sanchez
[email protected]This was a delicious and easy recipe to make. I used frozen spinach and it turned out great. I will definitely be making this again.
Asif Rashid
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I usually add a little bit of garlic to the spinach mixture and it really adds to the flavor.
Elida Godinez
[email protected]This was a great recipe! I made it for my family and they loved it. The spinach was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.