SPINACH GNOCCHI (POTATO DUMPLINGS)
I saw a couple other spinach gnocchi recipes on here, but this is a bit different so I thought I'd post it. It is very filling and great with a side of steamed broccoli. The prep time is mostly chilling.
Provided by Kevin Young
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and boil in salted water about 20 minutes or until able to mash, then place in a large mixing bowl and well.
- Mash.
- Steam spinach in a couple tbsp water covered about 5 minutes or until wilted, then remove and pat dry with a paper towl.
- Chop spinach into approximately 1/4 inch pieces and then mix into potatoes.
- Add butter, egg, garlic salt, and half of the flour and mix together well.
- Place dough onto a floured surface and knead in the remaining flour to form a soft dough.
- Roll dough into about 1 inch thick ropes then cut off 1 inch pieces and roll into a ball.
- With floured hands press the center of each dumpling to form a trough in the middle.
- Allow gnocchi to chill for about an hour, then place in salted boiling water and allow to cook about 5 minutes.
- Drain and serve with tomato sauce.
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Sarah Obaa
[email protected]These gnocchi were a bit more time-consuming to make than I expected, but they were worth the effort. They were so delicious, and my family loved them.
Emmanuel Nii Kojo Sampah
[email protected]These gnocchi are so light and fluffy, and the spinach gives them a lovely flavor. I will definitely be making these again.
Dale Bishop
[email protected]A new family favorite!
Connie Horton
[email protected]Easy to make and so tasty!
Bafanabulfie Mpunzi910
[email protected]These were delicious! I will definitely be making them again.
Dilshad Hussain
[email protected]Meh.
Shannon Foster
[email protected]Not bad, but not great. The gnocchi were a bit dry and the sauce was too thin.
Ahmad Hamdan
[email protected]These gnocchi were a bit bland for my taste. I think I would add more garlic and herbs next time.
BYE IDIOT
[email protected]I'm not a huge fan of spinach, but I really enjoyed these gnocchi. The potato flavor was dominant, and the spinach just added a hint of color and flavor.
MD TOMAS KHAN
[email protected]These gnocchi were a bit more time-consuming to make than I expected, but they were worth the effort. They were so light and fluffy, and the spinach gave them a nice flavor.
Sadu Malik
[email protected]I've never made gnocchi before, but these turned out great! The recipe was easy to follow and the gnocchi were cooked perfectly. I served them with a simple tomato sauce and they were a hit with my family.
Habeebkhan khan
[email protected]These gnocchi were absolutely delicious! The spinach added a lovely flavor and color to the dumplings, and the potato made them light and fluffy. I will definitely be making these again.