SPINACH FILLING FOR CANNELLONI, RAVIOLI AND TORTELLINI
A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.
Provided by sugarpea
Categories Cheese
Time 15m
Yield 4 servings stuffed pasta, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
- Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.
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sourabh_x_bisht
[email protected]These were delicious! I added a bit of extra garlic and Parmesan cheese to the filling.
Lokman Dine
[email protected]I was disappointed with these. The filling was dry and the pasta was overcooked.
Qadeer Kayani
[email protected]These were really good! I used a combination of fresh and frozen spinach and they turned out great.
Brittany Heim-Harney
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Naresh Yadav
[email protected]These were okay. The filling was a bit bland for my taste.
Corey Wallace
[email protected]I've made these several times now and they're always a hit. My friends and family love them!
Rajandar Sah
[email protected]These were a bit more work than I expected, but they were worth it. The filling was delicious and the pasta was cooked perfectly.
Moreno Sacka
[email protected]I'm not a huge fan of spinach, but I really enjoyed these. The filling was creamy and flavorful, and the pasta was cooked perfectly.
Rayhan Dewan Lekhon
[email protected]These were easy to make and turned out great! I used a store-bought marinara sauce and they were still delicious.
Jon Cook
[email protected]These were a hit! I served them with a homemade tomato sauce and they were perfect.
Cooper Edward's
[email protected]I made these with fresh spinach and they were delicious! The filling was flavorful and creamy. My family loved them! Thanks for sharing this recipe.