This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well., On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 297 calories, Fat 15g fat (5g saturated fat), Cholesterol 150mg cholesterol, Sodium 470mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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ARIF MAHSUD
[email protected]This recipe is not worth trying. The turkey roll was dry and the filling was bland.
Lavella Price
[email protected]I followed the recipe exactly, but the turkey roll didn't turn out well. It was dry and tough.
Salim Kimbugwe
[email protected]The turkey roll was a bit dry, but the filling was delicious.
Heather
[email protected]This recipe was easy to follow and the turkey roll turned out great! It was juicy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Oluwapelumi Rasheedat
[email protected]This was so good! The turkey was moist and the filling was cheesy and flavorful. I will definitely be making this again.
Jelona Brown
[email protected]This recipe is a keeper! The turkey roll was delicious and the filling was perfect. I will definitely be making this again.
Ifeoluwa Olajire
[email protected]I made this recipe for my Christmas dinner, and it was a huge success! Everyone loved it. The turkey was moist and juicy, and the filling was creamy and flavorful. I will definitely be making this again.
Kelly Lane
[email protected]This was my first time making a turkey roll, and it turned out great! The recipe was easy to follow, and the turkey was cooked to perfection. The spinach and cheese filling was also delicious.
Nawabi Qadeer
[email protected]I've made this recipe several times now, and it always turns out perfectly. The turkey is always moist and tender, and the filling is flavorful and cheesy. My family loves it!
ASHU.
[email protected]This spinach-stuffed turkey roll was a hit at my Thanksgiving dinner! The meat was juicy and flavorful, and the spinach and cheese filling was creamy and delicious. I highly recommend this recipe.