SPINACH FETA SUCCOTASH
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Provided by spaz
Categories Side Dish Vegetables Greens
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.
- Remove from heat and stir in feta cheese and spinach.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 19 g, Cholesterol 16.8 mg, Fat 9.2 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 242.2 mg, Sugar 2.1 g
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No Love
[email protected]This succotash recipe is a great way to use up leftover grilled corn. I had some leftover grilled corn from a barbecue, and this was the perfect way to use it up. The grilled corn added a nice smoky flavor to the dish.
Jason Snelson
[email protected]This succotash recipe is a great way to add some color to your plate. The corn, beans, and tomatoes add a pop of color, and the feta cheese adds a nice white contrast. It's a beautiful dish that's also very delicious.
Prakash Parki
[email protected]This succotash recipe is a great way to get your daily dose of vegetables. It's packed with corn, beans, spinach, and tomatoes. It's also very easy to make, and it's a great way to use up leftover vegetables.
Abdulkabeer Khan
[email protected]I made this succotash recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the red onion, which gave it a nice sharp flavor.
Lanette Shroyer
[email protected]This succotash recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner, and this was the perfect way to use it up. The ham added a nice smoky flavor to the dish.
Atem Garang
[email protected]I'm a vegetarian, so I made this succotash recipe without the bacon. It was still delicious! The vegetables were cooked perfectly, and the feta cheese added a nice tangy flavor. I'll definitely be making this again.
Aaron Chiano
[email protected]This succotash recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's a great way to use up leftover vegetables. I highly recommend it!
Patrick Missal
[email protected]I made this succotash recipe for a picnic and it was a big hit! It's a great dish to make ahead of time, and it's also very portable. I'll definitely be making this again for my next picnic.
Oluwafunmilayo Oliyide
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the creamy feta cheese. They even asked for seconds!
Patricia Fiadzo
[email protected]I'm not a big fan of succotash, but I decided to try this recipe anyway. I was pleasantly surprised! The flavors were really good, and the dish was very easy to make. I'll definitely be making this again.
Missy 12
[email protected]This succotash recipe is a great way to use up leftover vegetables. I had some leftover corn, beans, and spinach, and this was the perfect way to use them up. The dish was delicious and easy to make.
Dayo Akinwolemiwa
[email protected]I followed the recipe exactly, but my succotash turned out too watery. I think I might have added too much liquid. Next time, I'll be sure to drain the corn and beans before adding them to the pot.
Ahmedalee Alee
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's packed with vegetables, and the feta cheese adds a nice touch of creaminess. I'll definitely be making this again.
TAYYAB Javed
[email protected]I made this succotash recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the feta cheese, which gave it a nice tangy flavor.
Md Manuiddin
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. However, the texture was great and the vegetables were cooked perfectly.
Warren Dikezia
[email protected]I've made this succotash recipe several times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the dish is always so colorful and inviting. I highly recommend it!
Steven Reddick
[email protected]This succotash recipe is a delightful blend of flavors and textures. The combination of spinach, feta, and corn is perfect, and the addition of bacon and red onion gives it a nice savory touch. I also love that it's a one-pot dish, making it easy to