You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 slices.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes., Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes., Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 401mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shirley Romeo
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I especially loved the combination of spinach and feta. I will definitely be making this again.
Gg F
[email protected]I love this recipe! The spinach and feta are a great combination and the pizza is always a hit with my friends and family. I highly recommend it.
Manjur Alam
[email protected]This pizza was so easy to make and it turned out so delicious! I used a pre-made pizza crust to save time and it worked out great. I will definitely be making this again.
Michael Grace
[email protected]I've made this pizza several times now and it's always a hit with my family. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe.
Tamali Lameck
[email protected]This pizza was delicious! The spinach and feta were a great combination and the pizza was perfectly cheesy. I will definitely be making this again.
Casen Evans
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The crust was perfectly crispy and the toppings were so flavorful. I highly recommend this recipe.
UMAIR CO
[email protected]This pizza was a bit too salty for my taste. I think I would use less feta cheese next time. Otherwise, it was a good recipe.
kajol chanda
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I especially loved the combination of spinach and feta. I will definitely be making this again.
Jadeen Elving
[email protected]I love this recipe! The spinach and feta are a great combination and the pizza is always a hit with my friends and family. I highly recommend it.
__.denisgsxr.__
[email protected]This pizza was so easy to make and it turned out so delicious! I used a pre-made pizza crust to save time and it worked out great. I will definitely be making this again.
A GHAFFAR JESSANI
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of spinach, feta, and mozzarella is just perfect. I highly recommend it!
Hi You
[email protected]This spinach feta pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.