SPINACH FETA PINWHEELS
I make these fun appetizers for Thanksgiving and Christmas and they are always the first ones gone!
Provided by hmay
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Beat eggs in a bowl using a fork or whisk; stir in feta cheese, garlic powder, and salt. Add spinach and bacon and mix well.
- Unfold pastry sheets onto a lightly floured surface. Top each sheet with 1/2 of the spinach mixture and spread evenly. Starting with the short side, roll each like a jelly roll around the filling. Place rolls on a plate and freeze until firm, about 15 minutes.
- Cut each roll into 20 slices using a sharp knife. Arrange slices onto the prepared baking sheet and top each with Parmesan cheese.
- Bake in the preheated oven until pastries are golden brown, about 15 minutes. Transfer pastries to a wire rack to cool, about 10 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 12.9 g, Cholesterol 30.4 mg, Fat 13 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 274.2 mg, Sugar 0.9 g
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Jamari Peeples
[email protected]These are the perfect appetizer or snack for any occasion.
Nanci Pascuzzi
[email protected]I love that you can use any type of bread you like. I've made these with white bread, whole wheat bread, and even pita bread.
Sharjeel Memon
[email protected]These pinwheels are so easy to make and they're always a hit at parties.
Zbyszek Wasieleski
[email protected]These are the best spinach feta pinwheels I've ever had. I will definitely be making them again.
Raji Olamide
[email protected]I'm not usually a fan of spinach, but these pinwheels are amazing.
Aseem Khan
[email protected]These spinach feta pinwheels are so delicious and addictive. I can't stop eating them!
Dark Dark
[email protected]I made these for a potluck and they were gone in minutes!
Gissella Jeannetth
[email protected]These pinwheels are the perfect appetizer or snack.
Ibrahim Raja
[email protected]I love that you can make these ahead of time and just pop them in the oven when you're ready to eat.
Sue
[email protected]These are so easy to make and they always turn out great.
Sajid nuchi
[email protected]The combination of spinach, feta, and cream cheese is perfect. I also love that you can use any type of bread you like.
Lalia Lalia
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser.
Usman Siddique
[email protected]These spinach feta pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.