SPINACH-FETA CRESCENTS

Spinach-Feta Crescents image

Provided by Ayesha Curry

Time 1h

Yield 16 crescents

Number Of Ingredients 11

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Ingredients

One 10-ounce package frozen chopped spinach, thawed
2 ounces cream cheese, at room temperature
2 ounces crumbed garlic-and-herb feta cheese (about 1/2 cup)
3 scallions, finely chopped
2 tablespoons finely chopped fresh dill
2 tablespoons grated Parmesan
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground black pepper
All-purpose flour, for working the dough
Two 8-ounce cans refrigerated crescent-roll dough
1 large egg, beaten

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Put the spinach into a large bowl, breaking up the clumps with your fingers. Add the cream cheese, feta, scallions, dill, Parmesan, lemon zest, 1/2 teaspoon salt and some black pepper. Mix well.
Lightly flour your hands and work surface. Unroll the crescent dough and separate into triangles along the perforated lines. Put about a tablespoon of filling at the shortest end of a triangle, and roll. Place the roll, point-side down, on the prepared baking sheet, tucking in the ends to form a crescent shape. Repeat with the remaining triangles and filling, spacing the rolls at least 1 inch apart on the baking sheet.
Brush the dough with the egg wash and bake until puffed and golden brown, about 12 minutes. Let the crescents cool on the baking sheet for a few minutes before transferring to a cooling rack. Serve warm or at room temperature.

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Mallika Disanayaka

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I love these spinach feta crescents! They're so easy to make and they're always a hit at parties.

ben Jones

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These spinach feta crescents are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.

md robel mia

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These spinach feta crescents are so easy to make and they taste amazing. I will definitely be making them again and again.

Maite tamang

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I made these spinach feta crescents for a party and they were a huge hit. I will definitely be making them again.

Hamza Abid

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These spinach feta crescents are a delicious and easy appetizer that everyone will love.

pierre nobles

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I love that these spinach feta crescents can be made ahead of time. It makes them perfect for a busy weeknight meal.

Thuli Ama

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These spinach feta crescents are a great way to use up leftover spinach. They're also a great way to get your kids to eat their vegetables.

Jetzari Quintana

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I've tried many spinach feta crescent recipes and this one is by far the best. The filling is creamy and flavorful and the crescent dough is flaky and golden brown.

M Nawaz Khan

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These spinach feta crescents are a delicious and easy way to impress your guests. They're sure to be a hit at your next party.

Nick Rose

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I made these spinach feta crescents for my family and they loved them. They're a great way to get your kids to eat their vegetables.

Yasmin osama

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These spinach feta crescents are perfect for a party because they're easy to make and they can be served hot or cold.

Funmilola Branco

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I love how versatile these spinach feta crescents are. You can serve them as an appetizer, main course, or even a snack.

Ramon Trevino

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These spinach feta crescents are a great make-ahead appetizer. I made them the day before my party and they were still delicious.

Aman Mayo

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I followed the recipe exactly and the spinach feta crescents turned out perfectly. They were golden brown and flaky on the outside and the filling was creamy and flavorful.