SPINACH FETA BURGERS
Steps:
- PREPARATION: Place frozen spinach in a screened colander and press the spinach into the colander to thoroughly remove as much liquid as possible. Discard liquid. In a medium size bowl combine the thoroughly drained spinach the following ingredients: crumbled feta, eggs, shredded carrot, bread crumbs. Mix well. Form into bun size patties - 1/2 inch thick. COOKING INSTRUCTIONS: (NOTE: preferable to have patties at room temperature before frying.) Heat 1/3 cup oil in large skillet over medium/high heat. Cook spinach feta burgers in skillet, approximately 5-7 minutes on each side, or until completely cooked through, and burgers are nicely browned and lightly crisped on the outside. Lightly toast buns. Serve burgers on buns, topped with herbed mayonnaise, ripe tomato and fresh baby salad greens. FOR HERBED MAYONNAISE Combine mayo and dried or fresh herbs.
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Elton january
[email protected]Asimiqbal Asimiqbal
[email protected]Badal Rijal
[email protected]I loved these burgers! The spinach and feta gave them a great flavor and they were so moist. I will definitely be making these again.
carlos talamantes
[email protected]These burgers were amazing! I made them for my family and they were a hit. The flavors were perfect and the burgers were so juicy.
Ashish snr
[email protected]I loved these burgers! The spinach and feta gave them a great flavor and they were so moist. I will definitely be making these again.
Mucyeshimana Grace
[email protected]These burgers were delicious! The spinach and feta gave them a great flavor and they were so moist. I will definitely be making these again.
Samira Hussain
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Syedafatima Naqvi
[email protected]These burgers were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped sun-dried tomatoes to the mixture and it gave them a nice extra flavor.
Sylvia Awino
[email protected]I loved these burgers! The spinach and feta gave them a great flavor and they were so moist. I will definitely be making these again.
Stephanne San Nicolas
[email protected]These burgers were amazing! I made them for my family and they were a hit. The flavors were perfect and the burgers were so juicy. I will definitely be making these again.
Phoenix West
[email protected]I loved these burgers! The spinach and feta gave them a great flavor and they were so moist. I will definitely be making these again.
Shawn Chapman
[email protected]These burgers were delicious! The spinach and feta gave them a great flavor and they were so moist. I will definitely be making these again.
irene makori
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Jazion Harling
[email protected]These burgers were really good! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped sun-dried tomatoes to the mixture and it gave them a nice extra flavor.
Amy Wilson
[email protected]I loved these burgers! The spinach and feta gave them a great flavor and they were so moist. I will definitely be making these again.
Xnabogh Xnabogh
[email protected]These burgers were amazing! I made them for my family and they were a hit. The flavors were perfect and the burgers were so juicy. I will definitely be making these again.