SPINACH, FETA AND ROASTED RED PEPPER PASTRY
Categories Dairy Vegetable Vegetarian
Yield Serves 8 as an appetizer 4 as a meal
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Roasted red peppers on barbeque or under the broiler until blackened (7-10 minutes). Clean off black skin under cold running water and remove seeds and stem. cut into 1x1 inch (approx.) pieces and set aside. Mix together the filling ingredients in a medium bowl. Take 2 pieces of phillo pastry and lay them on to of each other on a cutting board. Brush one side with melted butter. Cut pastry into 5 strips going the short way across the rectangle (a pizza cutter works well). Place one piece of roasted pepper and one tablespoon of filling on each strip. Fold into a triangle and keep flipping and folding until you reach the end. (The pastry box usually has detailed folding instructions.) Place triangles on a large baking sheet. Bake in oven until golden (10-12 minutes). Serve with Salad for lunch or a light dinner or as an appetizer.
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Logan Arrowood
[email protected]I'm going to make this recipe tonight!
Sameer Shrestha
[email protected]This recipe looks delicious!
Lizzz Stillman
[email protected]I can't wait to try this recipe!
Joshua Coles
[email protected]Thanks for sharing this recipe!
Mohd Mustak
[email protected]This is a great recipe!
Lungile Nxumalo
[email protected]I'll definitely be making this again.
Danifer Damac
[email protected]Delicious!
Larry Najat
[email protected]Yum!
Demonic_Introvert
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and the pastry is always flaky and delicious.
Azeem G
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can use fresh or frozen spinach, and that it's a great way to use up leftover roasted red peppers.
Johnsongill004 gill004
[email protected]I made this for a party and it was a huge success. Everyone loved it! The pastry was perfect and the filling was flavorful and delicious.
MD SHADHIN SARKAR
[email protected]This was my first time making a pastry, and it turned out great! The instructions were easy to follow, and the results were delicious. I'm so glad I tried this recipe.
Genesys Polanco
[email protected]I'm not a fan of spinach, but I loved this recipe! The flavors were perfectly balanced, and the pastry was so flaky. I'll definitely be making this again.
Anowar Hossain
[email protected]This was a great recipe! I made it for my family and they all loved it. The pastry was flaky and the filling was flavorful and cheesy. I will definitely be making this again.
Aries Webb
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and the pastry is always flaky and delicious.
Kika Keshi
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can use fresh or frozen spinach, and that it's a great way to use up leftover roasted red peppers.
Musawar Ahmad
[email protected]I made this for a party and it was a huge success. Everyone loved it! The pastry was perfect and the filling was flavorful and delicious.
Rooma Rooma2
[email protected]This was my first time making a pastry, and it turned out great! The instructions were easy to follow, and the results were delicious. I'm so glad I tried this recipe.
Efya Rhoda
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The combination of flavors was amazing, and the pastry was so light and fluffy. I'll definitely be making this again.
MATTSUB Qtr
[email protected]This recipe was a hit with my family! The flavors of the spinach, feta, and roasted red peppers were perfectly balanced, and the pastry was flaky and golden brown. I will definitely be making this again.