SPINACH ENCHILADAS WITH CILANTRO CREAM SAUCE
I've been looking for a spinach enchilada recipe but couldn't find exactly what I wanted so I came up with this one.
Provided by Mysterygirl
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cilantro Cream Sauce: Puree garlic with salt.
- Combine sour cream, onion, cilantro and sugar.
- Add garlic mixture and stir gently to blend well In a pan saute onions in olive oil until onions are translucent.
- Add spinach and cook 5 to 10 minutes.
- Stir 1 cup of sauce into spinach mixture.
- Reserve 1/2 pound cheese for topping and divide remaining cheese into 10 parts.
- Put a portion of cheese on a tortilla, top with about 1/2 cup of the spinach mixture and more cheese on top of spinach.
- Roll tortilla, tuck ends underneath and place on a baking pan.
- Continue until all are gone.
- Cover each tortilla with a ladle of sauce and sprinkle reserved cheese on top.
- Bake in a preheated 375 degree oven 15 to 20 minutes or until golden brown.
- Serve with extra sauce.
Nutrition Facts : Calories 288, Fat 19.2, SaturatedFat 8.9, Cholesterol 35.9, Sodium 549, Carbohydrate 23.7, Fiber 4, Sugar 4.7, Protein 7.6
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Uynga gdy
[email protected]I would definitely recommend these spinach enchiladas to anyone who loves Mexican food.
Kola Lee
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious!
Love Jones
[email protected]I'm not a big fan of spinach, but I really enjoyed these enchiladas. The flavors were well-balanced and the sauce was delicious.
Kyleigh Smith
[email protected]These enchiladas were a great way to use up leftover spinach. I also loved the creamy sauce.
Nosipho Dlamini
[email protected]The cilantro cream sauce was a bit too tangy for me. I think I'll use a different sauce next time.
Sunil Daii
[email protected]The spinach enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
Mohib Ali
[email protected]These enchiladas were easy to make and turned out great! I'll definitely be making them again.
Daniel Sterling
[email protected]I love the combination of spinach and cheese in these enchiladas. The cilantro cream sauce is also a great addition.
Anish Uprety
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The spinach and cheese filling is creamy and flavorful, and the cilantro cream sauce adds a nice tang.
Shanii Ladra
[email protected]These spinach enchiladas were a hit with my family! The cilantro cream sauce was the perfect finishing touch.