SPINACH-EGG BREAKFAST PIZZAS
Steps:
- Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans., Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes., Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.
Nutrition Facts : Calories 433 calories, Fat 14g fat (4g saturated fat), Cholesterol 199mg cholesterol, Sodium 865mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Natasha Raheel
[email protected]Meh.
zakir ullah
[email protected]These pizzas were a lot of work for not a lot of payoff. I don't think I'll be making them again.
Bazigar Bazi
[email protected]The crust was a little too crispy for my liking. I think I'll try rolling it out thinner next time.
Junaid Rana
[email protected]These pizzas were a little bland for my taste. I think I'll add some more seasoning next time.
Md mohammad Hossain
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover spinach.
Ram Chhetri
[email protected]These were delicious! I will definitely be making them again.
Soni Jutt
[email protected]These pizzas are so easy to make and they're a great way to get your kids to eat their vegetables.
laura kenyon
[email protected]I've made these pizzas several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or even lunch.
Chimnaz Pashayeva
[email protected]These pizzas were a great way to use up leftover spinach. I also added some chopped bacon and it was a perfect addition.
Shajeel Ahmed
[email protected]I'm not usually a fan of spinach, but these pizzas were surprisingly delicious. The spinach flavor was mild and complemented the eggs and cheese perfectly.
Prince Saim
[email protected]These spinach egg breakfast pizzas were a hit with my family! They're so easy to make and packed with flavor. I especially loved the crispy crust and the gooey cheese.