A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.
Provided by William Uncle Bill
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash spinach in cold water.
- Remove coarse stems and discard.
- Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
- In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
- Add seeded chopped cucumber to dressing and mix.
- Pour dressing over spinach and toss to coat.
- Add chopped fresh dill and toss to mix.
- Serve immediately.
- If desired, add 1/4 teaspoon of dry mustard when mixing dressing.
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Dominik
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Vee Slash
[email protected]I found this salad to be a bit too oily. I think I would have preferred a lighter dressing.
Okpara joyce
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Hana G/tsadek
[email protected]I'm not a huge fan of dill, but I really enjoyed this salad. The flavors were well-balanced and the dressing was light and tangy.
Addi Lyrikal
[email protected]This salad is a great way to use up leftover spinach. I also like to add some chopped walnuts or almonds for extra crunch.
Supertech2011
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Misty Shilt
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Jaime Hernandez
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up fresh spinach and dill.
Mohdazeem Khan
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Sufian Tahsan
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The dill and feta cheese really make all the difference.
Royan Thomass
[email protected]This salad was a hit at my last party. I made a double batch and it was all gone by the end of the night. Everyone loved the combination of flavors.
Richard Pearson
[email protected]I was looking for a light and healthy salad to serve with dinner, and this spinach dill salad fit the bill perfectly. It was quick and easy to make, and the dressing was delicious. I will definitely be making this salad again.
Muhammed Muez
[email protected]This salad was easy to make and very tasty. I used fresh spinach and dill from my garden, and the feta cheese added a nice salty flavor. I would definitely make this salad again.
Ajaj Ussj
[email protected]I've tried many spinach dill salads before, but this one is by far the best. The combination of ingredients is perfect, and the dressing is to die for. I highly recommend this recipe.
FoolishRich Life
[email protected]This spinach dill salad was a delightful surprise! The flavors of the spinach, dill, and feta cheese blended perfectly, and the dressing was light and tangy. I followed the recipe exactly and it turned out great. I will definitely be making this sala