Yield 6
Number Of Ingredients 11
Steps:
- Toss together spinach, strawberries, cucumbers, pecans, and feta cheese.
- In a small blender, blend together dressing ingredients.
- Pour desired amount of dressing over salad and toss.
- Chill in the fridge until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 1584 kcal, Fat 145 g, SaturatedFat 22 g, Cholesterol 20 mg, Sodium 1504 mg, Carbohydrate 52 g, Sugar 15 g, Protein 21 mg
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Cheyenne Pritchett
[email protected]1/5 stars. Would not recommend.
sheeekoyin Cabsi ah
[email protected]This salad was a disaster. The strawberries were sour, the cucumber was bitter, and the dressing was too vinegary.
ESTHER Prosper
[email protected]This salad was a bit bland. I think I'll add some more herbs and spices next time.
Roze Bbe
[email protected]The dressing was a bit too oily for me. I think I'll try a different dressing next time.
jackelyne martinez
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less strawberries next time.
Dinu Gabrile
[email protected]Yum!
tapdiq memmedov
[email protected]5/5 stars! This salad was a hit at my potluck. Everyone raved about it.
destiny alvarez
[email protected]This salad was easy to make and very tasty. I used a balsamic vinaigrette dressing, which I think complemented the flavors well.
niner nando
[email protected]Loved the crunch of the cucumber and the sweetness of the strawberries. The feta cheese added a nice salty touch.
John Cudjoe
[email protected]This salad was a refreshing and healthy treat! The combination of spinach, cucumber, strawberries, and feta cheese was perfect, and the dressing was light and tangy. I'll definitely be making this again.