SPINACH CREPES WITH HAM AND MUSHROOM
From "15 Minute Meals" by Emalee Chapman. Sounds delicious, I love crepes! Posted for ZWT8 France
Provided by AlaskaPam
Categories Lunch/Snacks
Time 1h10m
Yield 12 crepes
Number Of Ingredients 10
Steps:
- Wash the spinach and place in a blender or food processor. Add the egg, butter, flour and milk, and blend well for 1 minute. Pour into a bowl and allow to sit for 30 minutes.
- Wash the mushrooms and put in blender or food processor along with the ham, sour cream and paprika. Puree and set aside.
- Heat a crepe pan, or small non-stick skillet over medium heat until a drop of water jumps in the pan. Put 1 tablespoon of crepe batter into the pan and tilt the pan to spread the batter evenly. Turn down the heat. Crepe should be very thin so it will cook in less than a minute. The crepes do not need to be turned. Remove the crepe and continue with the rest of the batter, one at a time. You should thin the batter with 1-2 tablespoons of water as you make the crepes, because the batter will thicken as it sits. You want to keep the crepes very thin!
- Place each crepe in an oven dish as you make them. Spread each crepe with the ham and mushroom filling, and fold.
- Sprinkle the grated cheese over the top, and heat in pre-heated 375F oven for 2-5 minutes.
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Meki Lie
[email protected]Overall, these crepes were pretty good. The filling was tasty and the crepes were cooked well. I would recommend this recipe to others.
Habib khan yousaf zai Habib khan yousaf zai
[email protected]These crepes were a bit bland for my taste. I think I would add more seasoning to the filling next time. The crepes themselves were cooked perfectly though.
Jonathan Liles
[email protected]I'm not a fan of mushrooms, but I loved these crepes! The spinach and ham filling was very tasty, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Sopa Epok
[email protected]These crepes were a bit challenging to make, but they were worth it! The filling was delicious and the crepes were cooked perfectly. I would definitely recommend this recipe for experienced cooks.
eslam nagib
[email protected]I made these crepes for my family for breakfast and they loved them! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Rana Farasat
[email protected]These crepes were absolutely delicious! The spinach and mushroom filling was creamy and flavorful, and the crepes themselves were light and fluffy. I would highly recommend this recipe.
erika sarabia
[email protected]I'm not a very experienced cook, but these crepes turned out great! The instructions were easy to follow and the crepes were cooked perfectly. The filling was also very tasty. I will definitely be making these again.
Abdulelah AlAlloush
[email protected]These crepes were easy to make and very tasty. The filling was creamy and flavorful, and the crepes were light and fluffy. I would definitely recommend this recipe.
md shopon Khan
[email protected]I made these crepes for brunch and they were a big hit! Everyone loved them. The filling was especially good. I will definitely be making these again.
Mihle Siyali
[email protected]These crepes were a bit time-consuming to make, but they were worth it! The filling was delicious and the crepes were cooked perfectly. I will definitely be making these again for special occasions.
Aftabkhan Khan
[email protected]I'm not usually a fan of crepes, but these were really good! The spinach and mushroom filling was very tasty, and the crepes were light and fluffy.
Md Mufazzal
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Free fire Khan
[email protected]I loved the combination of spinach, ham, and mushrooms in these crepes. The crepes were also very easy to make. I will definitely be making these again!
ic_ sedra
[email protected]These crepes were a hit with my family! The filling was flavorful and the crepes themselves were light and fluffy. I'll definitely be making these again.