SPINACH-CORN CASSEROLE
Number Of Ingredients 16
Steps:
- Heat oven to 350° F. Beat 3 eggs and combine with corn, 1/2 teaspoon salt, pepper, 2 tablespoons onion, and cracker crumbs. Combine evaporated milk, water, and butter or margarine in saucepan heat slowly until hot. Pour over corn mixture and blend well. Pour into greased 8-inch square baking dish. Place spinach in saucepan add 1 tablespoon water. Bring to boil simmer 3 to 4 minutes, uncovered, until water has evaporated. Place spinach in sieve press against sides to remove any moisture. Chop. Beat remaining egg add to spinach with 1/2 cup onion, celery, bread crumbs, cheese, remaining 1/4 teaspoon salt, and dash of pepper. Mix well. Carefully drop by spoonfuls onto corn mixture. Place baking dish into larger pan and pour boiling water to depth of 1-inch into pan. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 10 minutes cut into squares to serve.
Nutrition Facts : Nutritional Facts Serves
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frederik hansen
[email protected]Easy to make and very tasty!
Bert Pritchard
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach and corn.
Shane Brown
[email protected]The casserole was delicious, but it was a bit too salty for my taste. I would recommend using less salt next time.
Beautiful Creature
[email protected]I made this for my kids and they loved it! They even asked for seconds.
Christina Kounadini
[email protected]This casserole has become a staple in our household. It's so easy to make and always a crowd-pleaser.
Mohammed Bala
[email protected]Yum!
Lyns'c Cheremond
[email protected]I thought the casserole was tasty, although I found it a bit too creamy for my liking. I might try reducing the amount of butter or milk next time.
Lylah Rose
[email protected]Really enjoyed this casserole, it was creamy, flavorful, and baked beautifully. I would definitely make it again.
Arham Akram
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The corn adds a little sweetness that balances out the spinach and cheese perfectly.
Nakimbugwe Eva
[email protected]This casserole was a hit at our family dinner! I've made it twice now and both times it has turned out perfectly. The creamy sauce is so flavorful and the spinach and corn add a nice pop of color and texture. I highly recommend this recipe to anyone