SPINACH CORN CASSEROLE
Make and share this Spinach Corn Casserole recipe from Food.com.
Provided by MsBaton
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
Nutrition Facts : Calories 107.5, Fat 3, SaturatedFat 0.7, Cholesterol 0.7, Sodium 505.1, Carbohydrate 19.4, Fiber 2.4, Sugar 3.3, Protein 3.8
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Mirza Sagheer
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Anozie Prince
[email protected]I've made this casserole many times and it's always a hit. It's a great way to use up leftover spinach and corn.
Sidra Noor
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit.
Shafeeq Khan
[email protected]I followed the recipe exactly and the casserole turned out great. It was a little bit too salty for my taste, but that's easily fixed by reducing the amount of salt in the recipe.
Metro Guest
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
JAM SHER
[email protected]I've made this casserole many times and it's always a hit. It's a great way to use up leftover spinach and corn.
Shelby Gentry
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit.
Hansa Malith
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The corn and cheese sauce were delicious.
Ismaili Khang
[email protected]I made this casserole for my family and they loved it! It was cheesy, creamy, and flavorful. The corn and spinach added a nice touch.
Tasnim
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Md Shafiql
[email protected]I followed the recipe exactly and the casserole turned out great. It was a little bit too salty for my taste, but that's easily fixed by reducing the amount of salt in the recipe.
Maureen Tshepiso
[email protected]This casserole was delicious! The corn and spinach were perfectly cooked and the cheese sauce was creamy and flavorful.
Huran Manir
[email protected]I've made this casserole several times and it's always a hit. The only thing I change is that I add a little bit of diced jalapeno for a little kick.
Mpagi Hassan
[email protected]This is my go-to recipe for a quick and easy side dish. It's always a crowd-pleaser.
Lal Magar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nadeem Khokhar
[email protected]This spinach corn casserole was a hit at our family dinner! It was cheesy, creamy, and packed with flavor. The corn and spinach added a nice pop of color and texture.