SPINACH & CHICKEN ROULADE
Another recipe from my wonderful sister! Use the chicken as listed below or any other fillings that come to mind. Italian sausage and a bit of tomato sauce is excellent also.
Provided by KJK 5
Categories Very Low Carbs
Time 1h15m
Yield 3 Rolls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Line Jelly Roll pan with foil and spray with non-stick spray.
- Thaw and squeeze moisture from spinach.
- In blender, puree spinach, eggs, whipping cream, garlic and Parmesan cheese until smooth. Pour into prepared pan.
- Bake at 350°F for 8-10 minutes.
- Lift foil with baked spinach mixture and place on working surface.
- While spinach is cooling sauté chicken, peppers and scallion; season to taste.
- When spinach is still warm sprinkle with mozzarella cheese all over, add sliced chicken, peppers and onions. Roll up starting with short end. When you have a complete roll, cut (you should get about three separate rolls out of this one pan). Can be sliced in 1/2" or smaller pieces for appetizer.
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Musa Azimi
[email protected]I can't wait to try this recipe! It looks so delicious.
Mugonzi Arafat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roulade is absolutely delicious!
Jackie Sanchez
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my kids to eat their vegetables.
Jawwad Akhtar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tural Ashirov
[email protected]I'm a beginner cook and this recipe was easy to follow. The roulade turned out great and my family loved it!
Sebastian Castrojr
[email protected]This recipe is a great starting point. I made a few changes to suit my own taste, but it turned out great!
Bebek Tamang
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
SSSR Shuhag Mia
[email protected]The recipe didn't specify what kind of cheese to use. I used cheddar cheese, but I think Parmesan or mozzarella would have been a better choice.
Khalidhina Daud
[email protected]I had a hard time finding chicken breasts that were thin enough to roll. I ended up having to pound them out myself.
besnik mullalli
[email protected]The roulade was a bit dry. I think I would have cooked it for a shorter amount of time.
Yolanda Delgado
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Tessy Alba Garcia
[email protected]I'm not a big fan of spinach, but I really enjoyed this roulade. The chicken and cheese helped to balance out the flavor of the spinach.
Riyan Habib
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Abigail Arthur
[email protected]This recipe is a keeper! The roulade was so easy to make and it turned out so flavorful. I will definitely be making it again soon.
Akram Hussain
[email protected]I've made this roulade several times now and it always comes out perfect. It's a great dish to serve for company.
Sue Priestley
[email protected]I made this dish for my picky husband and he loved it! He even went back for seconds. That's a win in my book.
Aleena Faizyab
[email protected]The roulade was a hit at my dinner party. Everyone raved about how delicious it was. I will definitely be making it again.
Ethan Kendrick
[email protected]I followed the recipe exactly and the roulade turned out beautifully. It was a bit time-consuming to make, but it was well worth the effort. My family loved it!
Esther Fosu
[email protected]This spinach chicken roulade was an absolute delight! The flavors of the spinach, chicken, and cheese complemented each other perfectly, and the roulade was cooked to perfection. It was moist and tender, and the sauce was rich and flavorful. I will d