SPINACH CHICKEN POCKETS
The tender chicken mixture that's tucked into these pita pockets has a cumin zip and refreshing cucumber-and-yogurt flavor. "A favorite at my house, this sandwich is great alone or served with soup or salad," Mitzi Sentiff writes from Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 10-12 minutes on each side or until juices run clear. Remove; thinly sliced chicken and cool., Meanwhile, in a small bowl, combine the yogurt, mayonnaise, mustard, cumin and cayenne; set aside. In a large bowl, combine the spinach, cucumber, onions and chicken. , Drizzle with yogurt mixture; toss to coat. Microwave pita breads for 15-20 seconds or until warmed. Fill each half with 1/2 cup chicken mixture.
Nutrition Facts : Calories 317 calories, Fat 6g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 552mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Toontjies
[email protected]These spinach chicken pockets were delicious! I will definitely be making them again.
MRM Mahin
[email protected]I'm not a big fan of chicken, but I loved these pockets! The spinach and cheese filling was creamy and delicious, and the crescent roll crust was perfect.
It's Ghamgene
[email protected]These spinach chicken pockets were a bit too salty for my taste. I think I would use less salt next time.
Angela Angyy
[email protected]I made these spinach chicken pockets for my family and they loved them! The filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I will definitely be making these again.
Lesdier Diaz
[email protected]These spinach chicken pockets were so easy to make and they tasted amazing! I will definitely be making them again.
Georgia Jenkins
[email protected]I'm not sure what I did wrong, but my spinach chicken pockets didn't turn out very well. The filling was bland and the crescent roll crust was tough.
Lolo Awad
[email protected]These spinach chicken pockets were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
muhammad Rafeeq
[email protected]I followed the recipe exactly and my spinach chicken pockets turned out perfectly! They were golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Lord Emonibadz
[email protected]These spinach chicken pockets were a bit dry for my taste. I think I would add some more sauce or gravy next time.
Terence Stevens
[email protected]I'm not a big fan of spinach, but I loved these pockets! The chicken was moist and flavorful, and the spinach and cheese filling was creamy and delicious. The crescent roll crust was also perfect.
Sxphz26kii
[email protected]These spinach chicken pockets were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and the filling was still very flavorful. The crescent roll crust was also nice and flaky.
Summer Evans
[email protected]I made these spinach chicken pockets for a party and they were a huge success! Everyone loved them and they were gone in no time.
Husin Rabi
[email protected]These spinach chicken pockets were a hit with my family! The filling was flavorful and moist, and the crescent roll crust was flaky and golden brown. I will definitely be making these again.