SPINACH-CHICKEN ALFREDO LASAGNA ROLL UPS
If desired the chicken may be replaced with cooked sausage meat, also the recipe may be doubled to 16 rolls --- make certain that the cooked chicken is very finely chopped --- prep time does not include cooking the noodles, the complete recipe may be prepared and refrigerated up to 24 hours in advance --- this is very good!
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease an 11 x 7-inch or a 13 x 9-inch baking dish.
- In a skillet melt butter over medium heat; add in the onions and saute stirring with wooden spoon for about 8 minutes or until lightly golden brown (adding in the garlic the last 2 minutes of cooking).
- Add in drained spinach and saute for 2 minutes more mixing with a wooden spoon; transfer to a large mixing bowl.
- Add in the cooked chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, seasoned salt, egg and pinch nutmeg; mix with wooden spoon until well combined, then season with black pepper to taste.
- Place the cooked noodles on a wax paper lined flat surface.
- Evenly divide the ricotta mixute into eight scoops on to a plate.
- Spread about half of the alfredo sauce into the bottom of the baking dish.
- Spread one scoop onto one cooked lasagna noodle, then spread out with a spoon to cover the noodle completey.
- Roll up starting at the short end.
- Place seam side down on top of the sauce.
- Repeat same method with remaining 7 noodles.
- Sprinkle about 1 cup grated mozzarella cheese (or to taste) on top of the noodles, then drizzle the remaining alfredo sauce on top.
- Cover with foil and bake for about 30 minutes or until hot and bubbly.
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Imam Hussein
i-hussein@gmail.comThese lasagna roll-ups were a great way to use up leftover chicken. I also added some chopped mushrooms and zucchini to the filling, and it turned out great.
Kayla Hubach
k6@hotmail.comI'm not sure what I did wrong, but my lasagna roll-ups fell apart when I tried to roll them up.
Sufyan Rajput
sufyan.rajput@hotmail.comI found this recipe to be a bit bland. I added some extra garlic and Italian seasoning to the Alfredo sauce, and that helped a lot.
KAS Swanson
s_k@gmail.comThese lasagna roll-ups were a bit dry for my taste. I would have added more Alfredo sauce or maybe some bechamel sauce.
Lahor Veo
vl51@gmail.comI love the combination of spinach, chicken, and Alfredo sauce in these lasagna roll-ups. They're a delicious and satisfying meal.
REESE BAD
rb@aol.comThese lasagna roll-ups are a bit time-consuming to make, but they're worth the effort. They're a delicious and elegant dish that's perfect for a special occasion.
Abraham Morris
morris_a@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for special occasions.
Ayesha Md. Salim
asalim@hotmail.comI made these lasagna roll-ups for my kids and they loved them! They're a great way to get them to eat their vegetables.
SOHAG MEDIA PRESENT
m.sohag@aol.comThese lasagna roll-ups were a great way to use up leftover chicken. I also added some chopped mushrooms and zucchini to the filling, and it turned out great.
Rahul Lama
lama_r@yahoo.comI'm not sure what I did wrong, but my lasagna roll-ups fell apart when I tried to roll them up.
Masila Isaac
masila_i@gmail.comI found this recipe to be a bit bland. I added some extra garlic and Italian seasoning to the Alfredo sauce, and that helped a lot.
pub g lover
g_pub@hotmail.frThese lasagna roll-ups were a little dry for my taste. I think I would have added more Alfredo sauce.
Linda McAfee
m@yahoo.comI'm not a huge fan of spinach, but I really enjoyed these lasagna roll-ups. The creamy Alfredo sauce and the flavorful chicken filling made up for the spinach.
Laymar hail
haillaymar@aol.comThis recipe was a little time-consuming, but it was worth the effort. The lasagna roll-ups were delicious and everyone at my dinner party raved about them.
Abuzar janA
j@gmail.comI made these lasagna roll-ups for a party and they were a huge success. Everyone loved them!
Clay
clay@yahoo.comThese lasagna roll-ups were a hit with my family! The spinach and chicken filling was flavorful and creamy, and the Alfredo sauce was rich and decadent. The dish was easy to make, and it looked impressive when it came out of the oven.