SPINACH CHEESE SQUARES
Make and share this Spinach Cheese Squares recipe from Food.com.
Provided by CulinaryQueen
Categories Lunch/Snacks
Time 55m
Yield 36 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/350°F.
- Pour melted butter into 9 X 13 baking dish and swirl around to cover sides.
- In medium bowl combine salt, pepper, baking powder and flour and set aside.
- In large bowl, beat eggs with milk. Add flour mixture and combine thoroughly.
- Add onion, cheese and spinach, mixing after each addition.
- Pour mixture into baking dish and sprinkle with pine nuts, if using.
- Bake for 35 minutes. Remove and let cool 45 minutes to set before cutting into bite-sized pieces.
- These may be frozen for future use. To freeze, place squares on cookie sheet. When frozen, transfer to a plastic bag. To reheat, bake at 165C/325F for 12 minutes.
Nutrition Facts : Calories 91.5, Fat 6.3, SaturatedFat 3.8, Cholesterol 35.2, Sodium 184.1, Carbohydrate 4.1, Fiber 0.7, Sugar 0.3, Protein 5
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Ssendagire Joel
[email protected]I've never been a fan of spinach, but these squares changed my mind. They're so cheesy and flavorful.
Naresh Gupta
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Lloyd Black
[email protected]I made these squares for a potluck and they were a huge success. Everyone loved them!
LLJW
[email protected]These squares are perfect for a quick and easy lunch or dinner. I usually serve them with a side salad.
Janzeeb Khan
[email protected]I've tried this recipe several times and it never disappoints. It's a great way to use up leftover spinach.
Alex Mejia
[email protected]These are so easy to make and they're always a hit. I like to add some chopped bacon for extra flavor.
Arturs Carevs
[email protected]I'm not a big fan of spinach, but these squares were surprisingly good. The cheese and bread balanced out the spinach nicely.
Ondreah Williams
[email protected]Yum! These spinach-cheese squares were a hit at my party. They were easy to make and tasted amazing.
Judith Flowerday
[email protected]Absolutely delicious! The cheese is gooey and flavorful. I used a mix of mozzarella and cheddar and it was perfection.
RAM TURNER
[email protected]Fantastic recipe! I've made it multiple times and it's always a crowd-pleaser. The combination of spinach, cheese, and bread is just perfection.