SPINACH CHEESE SQUARES
Categories Vegetable Appetizer Bake Vegetarian Kid-Friendly
Yield 16 squares
Number Of Ingredients 12
Steps:
- Preheat oven to 350 spray a 9x13x2 baking pan Thaw spinach,squeeze out as much moisture as possible; set aside in a colander. Spinach will be compressed from squeezing dry. Make certain to loosen up the clumps of spinach before incorporating into the egg batter. In a large bowl; combine flour, salt, and baking powder. In a seperate medium sized bowl; beat eggs, milk, and spices. Gradually, add the beaten egg mixture into the dry ingredients stirring the whole time, getting most of any flour lumps. (mixture will remain sort of lumpy) Add spinach mix in just until combined. ( do not over beat) Pour into prepared pan and bake for 30-35 minutes. Cool in pan; cut into squares.
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Favour
[email protected]These were a little too dry for my taste. I think I'll add some more milk or cream next time.
Dream Unlimited Tv
[email protected]I love these spinach cheese squares! They're so versatile. I've served them as an appetizer, a side dish, and even a main course.
Nancy Asu
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Adv Fazal Babar
[email protected]I followed the recipe exactly and my spinach cheese squares turned out perfectly! They were so cheesy and flavorful.
Chizalum Deborah
[email protected]These spinach cheese squares were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Symone
[email protected]Yummy!
Md Aktar
[email protected]Easy and tasty! I made these for my family and they loved them. I will definitely be making them again.
Akash Shek
[email protected]These were delicious! I used fresh spinach from my garden and they were so flavorful. I will definitely be making these again.
doge780
[email protected]I've made these spinach cheese squares several times now and they are always a crowd-pleaser. They're perfect for potlucks or parties.
Wen Wingate
[email protected]These spinach cheese squares were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.