SPINACH, CHEESE & ROASTED PEPPER TAMALES
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Provided by Mandy Holmes
Categories Tacos & Burritos
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Place corn husks in hot water and let stand for 15 minutes to soften; remove and blot off excess water
- 2. Stir together masa, baking powder and salt in a large bowl. Add spread and mix again. Using an electric mixer beat in enough stock/broth to form a soft dough. Stir in remaining ingredients
- 3. Place equal amounts of mixture on center of each corn husk. Fold in the sides, then the bottom. Place in a steamer basket folded sides down. Cover and cook over medium-low heat 45 minutes to an hour. Best if served immediately with desired toppings
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Charlie Towery
[email protected]The tamales were a bit too sour for me. I think I would use less lime juice next time.
Joyce Lahoud
[email protected]The tamales were a bit too sweet for me. I think I would use less sugar next time.
Sajid Javeed
[email protected]The tamales were a bit too salty for me. I think I would use less salt next time.
Nadiya Islame
[email protected]The tamales were a bit too spicy for me. I think I would use less chili powder next time.
Md Pranto isback
[email protected]The tamales were a bit dry. I think I would add more liquid to the masa dough next time.
Suopi Gahtan
[email protected]These tamales were a bit bland for my taste. I think I would add more spices next time.
jevon lively
[email protected]Yum!
Nebiyu Abriham
[email protected]These tamales were delicious! The filling was flavorful and the masa dough was cooked perfectly. I will definitely be making these again.
Israr MH
[email protected]I'm not usually a fan of tamales, but these were surprisingly good! The spinach, cheese, and roasted peppers gave them a great flavor and the masa dough was perfectly cooked.
Layci Raper
[email protected]The tamales were a bit time-consuming to make, but they were definitely worth the effort. The flavor was amazing and they were a big hit with my family.
Mdmotiur rana
[email protected]I made these tamales for a party and they were a huge hit! Everyone loved the unique flavor combination and the tamales were cooked perfectly.
Roger Kembo
[email protected]These tamales were an absolute delight! The combination of spinach, cheese, and roasted peppers created a flavorful and satisfying filling. The masa dough was perfectly cooked and had a great texture.