SPINACH, CHEESE & ROASTED PEPPER TAMALES

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Spinach, cheese & roasted pepper tamales image

What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure

Provided by Mandy Holmes

Categories     Tacos & Burritos

Time 1h45m

Number Of Ingredients 10

6-8 large dried corn husks
2 c masa
1 tsp baking powder
1/2 tsp salt
1/3 c vegetarian butter flavored spread
1 1/2-2 c vegetable broth or stock
1 c coarsley chopped fresh spinach
3/4 c 1/4 inch cubes pepper jack cheese
1/2 c chopped roasted red peppers
2 green onions, halved horizontally and sliced

Steps:

  • 1. Place corn husks in hot water and let stand for 15 minutes to soften; remove and blot off excess water
  • 2. Stir together masa, baking powder and salt in a large bowl. Add spread and mix again. Using an electric mixer beat in enough stock/broth to form a soft dough. Stir in remaining ingredients
  • 3. Place equal amounts of mixture on center of each corn husk. Fold in the sides, then the bottom. Place in a steamer basket folded sides down. Cover and cook over medium-low heat 45 minutes to an hour. Best if served immediately with desired toppings

Charlie Towery
c.t@hotmail.co.uk

The tamales were a bit too sour for me. I think I would use less lime juice next time.


Joyce Lahoud
j-l96@gmail.com

The tamales were a bit too sweet for me. I think I would use less sugar next time.


Sajid Javeed
sajid_javeed65@gmail.com

The tamales were a bit too salty for me. I think I would use less salt next time.


Nadiya Islame
i_n@hotmail.fr

The tamales were a bit too spicy for me. I think I would use less chili powder next time.


Md Pranto isback
mi72@gmail.com

The tamales were a bit dry. I think I would add more liquid to the masa dough next time.


Suopi Gahtan
s-g3@hotmail.com

These tamales were a bit bland for my taste. I think I would add more spices next time.


jevon lively
j_l68@aol.com

Yum!


Nebiyu Abriham
nebiyua44@yahoo.com

These tamales were delicious! The filling was flavorful and the masa dough was cooked perfectly. I will definitely be making these again.


Israr MH
i_mh19@yahoo.com

I'm not usually a fan of tamales, but these were surprisingly good! The spinach, cheese, and roasted peppers gave them a great flavor and the masa dough was perfectly cooked.


Layci Raper
l@yahoo.com

The tamales were a bit time-consuming to make, but they were definitely worth the effort. The flavor was amazing and they were a big hit with my family.


Mdmotiur rana
r@hotmail.fr

I made these tamales for a party and they were a huge hit! Everyone loved the unique flavor combination and the tamales were cooked perfectly.


Roger Kembo
kroger7@aol.com

These tamales were an absolute delight! The combination of spinach, cheese, and roasted peppers created a flavorful and satisfying filling. The masa dough was perfectly cooked and had a great texture.