SPINACH CHEESE PHYLLO SQUARES
This is another L&T recipe I really want to try. It's lighter than the classic version of this recipe. Passive work time includes chilling, sitting before baking and oven time, but does NOT include overnight in the refrigerator.
Provided by SweetySJD
Categories Breakfast
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer three phyllo sheets in a 13x9x2-inch baking dish coated with nonstick spray, lightly spraying the top of each sheet with nonstick cooking spray.
- In a bowl, combine, spinach, cheeses, 2 eggs, parsley, and salt. Spread over phyllo. Top with remaining phyllo, again spraying each sheet.
- Using a sharp knife, cut into 12 squares; cover and chill for 1 hour.
- Beat egg whites, 2 eggs, and milk; pour over casserole. Cover and refrigerate overnight.
- Remove from the refrigerator 1 hour before baking. Bake, uncovered, at 375 degrees for 40-50 minutes, until a knife inserted in the center comes out clean and top is golden brown. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 215.1, Fat 10.1, SaturatedFat 5.6, Cholesterol 102.6, Sodium 570.4, Carbohydrate 9.4, Fiber 0.9, Sugar 2.9, Protein 21.1
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Jalal Kakar
[email protected]These are so delicious!
Megla Mon
[email protected]These are always a hit with my guests.
NotEvenGalaxy
[email protected]I've also made these with other fillings, like feta cheese and sun-dried tomatoes.
Luna Family
[email protected]These are a great way to use up leftover spinach.
Inait Inatt
[email protected]I love that these can be made with just a few simple ingredients.
MD Sabikul
[email protected]They're also great for a party because they can be made ahead of time.
nkosinathi kunene
[email protected]These spinach cheese phyllo squares are the perfect appetizer or snack.
Bartholomew Chisom
[email protected]I've made these several times and they're always a hit.
Trenton Hughes
[email protected]These are so easy to make and they're always a crowd-pleaser.
nomiiwaran 1
[email protected]I made these for dinner last night and they were a huge success! My family loved them.
312 304 Jobair Hossain
[email protected]These were delicious! The phyllo pastry is so flaky and the filling is creamy and flavorful.
Edgar Allan Dro
[email protected]These spinach cheese phyllo squares were a hit at my party! They were so easy to make and everyone loved them.