SPINACH-CHEESE FRENCH BREAD
I found this recipe in a school cookbook many years ago. I once served it as an appetizer on Thanksgiving. Guests ate so much of it they were almost too full for dinner!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until tender. Remove from heat. Stir in the spinach, cheeses, mushrooms, salt, pepper and hot pepper sauce. Spoon onto bread halves. , Place on an ungreased baking sheet. Sprinkle with Parmesan cheese. Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 455mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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Arindam Das
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover spinach.
Akinremi Olawale
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
Murshad 143
[email protected]I'm not a big fan of bread, but I loved this recipe. The bread was light and fluffy, and the filling was creamy and flavorful.
Zaki Abid
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Hussein Ahmad
[email protected]I love the combination of spinach, cheese, and garlic in this bread. It's a classic flavor combination that never gets old.
Gul badsha
[email protected]I've made this bread for my family and friends several times, and they always rave about it. It's a great recipe to have in your back pocket.
Ryder Wyatt
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for freezing, so I can always have some on hand.
Jocelyn Drew
[email protected]I'm not a big fan of spinach, but I loved this bread. The cheese and garlic really balance out the flavor of the spinach.
Ferdusanam Ridwan
[email protected]I love that this recipe uses fresh spinach. It gives the bread a great flavor and color.
robert johns
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a great addition to our Easter brunch.
Shexa 313
[email protected]This is the best spinach cheese french bread I've ever had. The bread is soft and fluffy, and the filling is creamy and flavorful.
Saydur Rahman
[email protected]I love how versatile this recipe is. I've added different cheeses, vegetables, and herbs, and it always turns out great.
Matt Harmus
[email protected]This bread was a bit more work than I expected, but it was worth it. The flavor was amazing and it was a big hit with my family.
Michael Sparks
[email protected]I was looking for a new spinach cheese french bread recipe, and this one did not disappoint. It was easy to follow and the results were delicious.
Boikanyo Mmakgatla
[email protected]I've made this spinach cheese french bread several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Jesus Gutierrez
[email protected]This recipe is a keeper! The bread was light and fluffy, and the spinach and cheese filling was flavorful and creamy. I highly recommend it.
Md sukam Ali
[email protected]Wow, this spinach cheese french bread was a hit at our potluck! It was so easy to make and everyone loved it. I'll definitely be making this again.