SPINACH CASSEROLE
This is my all-time favorite spinach recipe. Even my kids liked it when they were little. You are sure to love it.-Janet Hornsby, Palmyra, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine spinach and eggs; cover and process until smooth. Add the cream, butter, salt and pepper; process until blended., Grease the bottom and sides of a 1-qt. straight-sided baking dish. Dust bottom and sides with Parmesan cheese. Transfer spinach mixture to dish. Bake, uncovered at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts :
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Russian Kim
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish to bring to a potluck or party.
Rj Shuvo
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, creamy flavor and they won't even realize they're eating spinach.
Fall sheer Sheer
[email protected]I'm not a vegetarian, but I really enjoy this vegetarian casserole. It's packed with flavor and it's a great way to get your daily dose of vegetables.
Ibad Aashiq
[email protected]This casserole is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a great way to use it up.
Maria Cannedy
[email protected]I love that this recipe uses fresh spinach. It really makes a difference in the flavor.
Melanie Robinson
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Alecia Reid-Medley
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Stephen Mbatha
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Ann Kush
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The cheese and mushrooms really helped to balance out the flavor.
Yy Hh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Albyaty ali
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I served it with a side salad and it was a delicious meal.
Braden Johnston
[email protected]I would definitely make this casserole again. It was a great way to use up some leftover spinach.
Md shakiball Hasan
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it tasted great. My family loved it!
Shimul Bisshas
[email protected]Overall, I thought this was a good recipe. It was easy to make and the casserole was tasty. I would recommend it to others.
KAYLA BALDWIN
[email protected]The casserole was easy to make, but it didn't turn out as creamy as I had hoped.
Mehmona shabi
[email protected]This casserole was a little bland for my taste. I think I would add some extra seasoning next time.
Arielle Songa
[email protected]I'm not a big fan of spinach, but this casserole was surprisingly good. The cheese and mushrooms really helped to balance out the flavor of the spinach.
wadzanai makanda
[email protected]This recipe was easy to follow and the casserole turned out great! I used fresh spinach and it really made a difference in the flavor.
Zameer Chandio
[email protected]I've made this spinach casserole several times now and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I love that it's also a relatively healthy dish.
Marvel studio official
[email protected]This spinach casserole was a hit with my family! It was easy to make and so delicious. The flavors of the spinach, cheese, and mushrooms blended perfectly. I will definitely be making this again.